Quando sento il Pinot nero così ben evoluto sono 😁 — 8 years ago
Good stuff — 8 years ago
Pa state store. $28. I like gin. This is a good one. — 8 years ago
Very nice merlot. — 8 years ago
Delicious! — 10 years ago
Deep dark rose red berry balance — 10 years ago
The name almost had me turned off but the bitterness is quite mild. A very impressive ale, refreshing as drinking an iced tea! — 10 years ago
Very dark, but smooth and bubbly and not as heavy as it appears. Tasty and easy to drink like a lager with notes of chocolate. — 11 years ago
Best under $20 Cabernet, hands down! — 13 years ago
Have yet to have an EK bottle disappoint. This is in a fantastic window right now. So good. From the winery; ‘In the glass, the 2013 Small Town Pinot is a very pretty medium garnet color. Explosive aromas of crushed red cherry, forest floor and spice abound, followed by an outright party of ripe cranberry, strawberry, black plum and rhubarb pie on the palate. All rounded out by hints of juniper berry, nutmeg and cloves. A hair riper than last year, but no less graceful, there’s a pleasant sense of all-around finesse.’ All ringing true tonight. Loved this. — 8 years ago
Perfect with bbq chicken — 8 years ago
Delicious bright sparkling rose with subtle berry and citrus. — 8 years ago
Love my English sparkling ✨ and this one is such a stunner!!! Happy New Year from London! — 8 years ago
ESB. Arômes floraux et de noisette. En bouche, un malt noisette et accompagne d'une légère amertume et d'un houblon floral. Les tout balance à merveille. Tout est dans la finesse dans cette bière. Une ESB incontournable. — 10 years ago
Bready, yeasty goodness. — 10 years ago
Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 10 years ago
So...merry Christmas to me....so good. I want more! Yes please. — 10 years ago
2007 Eric Kent Kalen's Big Boy blend. — 12 years ago
I think this is my favorite wine from steven kent. Would love to try this against some good vintage lineages. It's got a great nose, mouth watering acid and flavors, and enough tannins to get your attention. Not dark dark fruit. More mixed with prominent red fruit. Really in a nice spot. These wines are really meant to have this kind of age on them. — 8 years ago
First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 8 years ago
This is not your grandfather's SB. This is closer to a world class Chablis, than a NZ SB -- no grapefruit or catspee. Rich full mouth, fruit, earth, great alone and with savory food. — 8 years ago
Certainly better than the 2011. Lower alcohol for a CA red. Medium tannins. Not very complex kinda meh on the Livermore Cabs — 10 years ago
Out at the winery we gave it a taste. Very nice. England is making some great sparkling wines. Picked up a magnum of their 2004. — 10 years ago
Incredible taste — 11 years ago
Michael Elmore
Peach fruit cup. Very reminiscent of Ultramarine Rose... or vice versa — 7 years ago