K Brooks

9.0

Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 3 years ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of black cherry, dried fruits and plum. This one opened up over the hour. Great Pinot. — 4 years ago

Catherine Leith

9.7

Love this. Tons of flavour. Vanilla, brown sugar, toasted oak. Pairs well with food but also great on its own. — 5 years ago

Kimberly Jamrozek

10

Mmm. . . The family picked this up at a tasting at our new favorite butcher shop. More on the sweet side for a pinot but still flavorful. Hmmm may have to check my Napster for an accompanying Zac Brown hit for ambience. — 6 years ago

Doug Hengel

9.3

Powerful wine. Chewy and long. Delicious. — 7 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.3

Interesting profile: dried cherries, granny smith, cedar box, with a hint of a big red wine (AUS Shiraz, etc.). Not a lot of carbonation, would have liked to have opened a bottle a year ago to see what role aging has played (bottled 1/16/15). — 8 years ago

Alex Barker

8.9

Easy drinking, like it! Would buy again at the right price. Blackberry / bold tannins — 8 years ago

with Gemma

Steve Brauntuch

9.5

Outstanding Oregon Pinot. Pairs with everything. — 9 years ago

Jon Burlison

9.1

Solid, good food wine, could be outstanding in a couple years — 10 years ago

Seth Truman

9.7

The Truman's are down with the Brown this Holiday season! Happy Kwanzaa!!! — 11 years ago

K Brooks

9.1

Delicious Pinot Noir with Wagyu flank steak ($30) — 3 years ago

DAL 9000

9.3

Big bold dark fruits plums and blackberries up front. Bold but creamy. Undertones of chocolate and tannins. Long and lush. Layers and complex. — 3 years ago

Eric Ford

9.1

Great wine in this price range. Full and complex. $30 at OWC. — 4 years ago

with Jill

Grant Harmsen

9.4

Still got it! Fantastic balance between lingering primary red fruits and full-on tertiary goodness: pomegranate, dried cherry, dried cranberry, mushroom, sage... if you got it, drink it! — 6 years ago

Ben LaBolt

9.1

Very rich but very good — 6 years ago

Adam Knoerzer

9.0

You guys, the 2017 is bonkers good. Joyously bright acid that slices through full flavors of tart, underripe pineapple, apple, and melon all kissed by a whisper of oak. Talk about over-delivering for the price. — 7 years ago

Jordan Hu

10

Probably my favorite all-around wine to drink. Well balanced. Smells swampy, has a little spice at the end and nice round tang to it. — 8 years ago

Brendan OConnell

9.1

Nice acidity and citrus. — 9 years ago

Emily Tully

9.1

Very good, not overly bold. From nakedwines — 9 years ago

Justin Floyd

9.2

Not great at first, tight....open for 2 hours, completely different, fantastic — 10 years ago

K Brooks

9.0

Very nice with pork tenderloin ($30). Fruity with a soft lingering finish. — 3 years ago

Charlie Tapp

9.0

Red fruit, plum and vanilla. — 4 years ago

Katelynn Martin

9.4

Light cab. Easy drink. — 4 years ago

James Bruntfield

9.5

Delicious — 6 years ago

Kristin Johnson Bogue

9.2

Awesome!!! Great with and without food. — 6 years ago

Joe Mar

9.2

Classic. Great character, good depth, clean finish — 7 years ago

Maggie Leahy

9.2

One of my first wines in South Africa 🇿🇦👌🏼👌🏼👌🏼 — 8 years ago

Hank Fox

8.9

Surprisingly dope — 8 years ago

with Kris

Michael Martin

9.2

Excellent blend I had one from Napa many flavors and smooth silky finish. — 9 years ago

Punit Kanwar

9.2

Beautiful wine. Wonderful after taste. Slightly buttery! — 10 years ago

with Suman and Sankar