Liked would buy again — 5 years ago
Most complex of four wines poured by Kelley Fox at dinner in Chicago. Rich, round, ripe with chocolate covered cherry notes with baking spices. This wine drank well but has a long glorious future in front of it. Served with rich chocolate pot of cream with sweet, black huckleberries... the wine drank best by itself. Have yet to find a dry red wine match with chocolate... — 5 years ago
Nw white smooth delic — 6 years ago
Great paired with a local meal. What grows together goes together after all — 7 years ago
@Robin Kelley O'Connor baller bro — 9 years ago
Kelley loved it — 10 years ago
Doug Kelley gift — 11 years ago
Vivid straw. Mineral-tinged nectarine, tangelo and pungent flowers on the highly perfumed nose. Silky, tightly focused and energetic on the palate, offering juicy citrus and pit fruit and honeysuckle flavors complemented by suggestions of saffron and sweet butter. Shows excellent depth and clarity and finishes minerally and very long, leaving floral and mineral notes behind. (Josh Raynolds, Vinous, September 2020)
— 5 years ago
2016 on Nov. 24, 2019. Will open up nicely to well balanced tannins and old barrel woody spice. Let it breath. — 5 years ago
A beautiful, beautiful wine, with Kelley Fox. I'm still flabbergasted that she opened this. — 6 years ago
Wow, what a bouquet, showing crushed cherry and strawberry mixed with wild herbs, yellow florals and crushed stone. It continued to open more and more over time. On the palate I found youthfully lean textures with tart black cherry, bitter herbs, zesty acidity and savory mineral tones. The finish was long hinting at bitter herbs and tart cherries. — 7 years ago
Cherry on the nose, silky but vibrant! — 9 years ago
Doug Kelley gift — 11 years ago
Wine from Kelley b. — 11 years ago
With Maureen, SueAnn, Barb, Kim and Kelley in Tenerife, Canary Islands Spain — 12 years ago
Seemed an appropriate Christmas wine. Can’t rave enough about Kf wines. QPR is a little whack but it delivers. Way too young to open but ran it through the Venturi a few times and it showed really pretty red fruit, elegant wine. Hold for several years before trying again. — 4 years ago
Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 6 years ago
Good stuff. — 6 years ago
Lucky me to be able to find a few bottles of the 2013 vintage zin the challenging Pennsylvania State Store system. First taste was elegant as sooth. The soft tannins emerged slowly. A gorgeous wine. Surprisingly, the initial taste reminded me of certain Kelley Fox pinots. I have to do further investigation on this point. — 8 years ago
Light and delicious. A tad bit dry in a good way.
— 9 years ago
#cabernetacademy
Magnum dinner — 10 years ago
Joes American bar & grill - w/ Kelley - was prob best had in a while! — 11 years ago
At Range with Ned, Aaron, and Kelley. — 13 years ago
Matt Perlman
Pale in the glass, looks promising. Wine has peach rings, Meyer lemon, pear, flowers, subtly buttery. Makes a great case for OR chard — 4 years ago