Solid pinot, grassy, delicious. Easy drinking. Grassy to fruit. But not too much. Great with pasta on a Tuesday. — 6 years ago
Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 6 years ago
A beautiful, beautiful wine, with Kelley Fox. I'm still flabbergasted that she opened this. — 7 years ago
Great paired with a local meal. What grows together goes together after all — 7 years ago
Doug Kelley gift — 12 years ago
With Maureen, SueAnn, Barb, Kim and Kelley in Tenerife, Canary Islands Spain — 12 years ago
Most complex of four wines poured by Kelley Fox at dinner in Chicago. Rich, round, ripe with chocolate covered cherry notes with baking spices. This wine drank well but has a long glorious future in front of it. Served with rich chocolate pot of cream with sweet, black huckleberries... the wine drank best by itself. Have yet to find a dry red wine match with chocolate... — 6 years ago
2016 on Nov. 24, 2019. Will open up nicely to well balanced tannins and old barrel woody spice. Let it breath. — 6 years ago
Nw white smooth delic — 7 years ago
Good stuff. — 7 years ago
Lucky me to be able to find a few bottles of the 2013 vintage zin the challenging Pennsylvania State Store system. First taste was elegant as sooth. The soft tannins emerged slowly. A gorgeous wine. Surprisingly, the initial taste reminded me of certain Kelley Fox pinots. I have to do further investigation on this point. — 8 years ago
Light and delicious. A tad bit dry in a good way.
— 10 years ago
Great wine tasting spot in Sonoma! — 10 years ago
Kelley loved it — 11 years ago
Joes American bar & grill - w/ Kelley - was prob best had in a while! — 12 years ago
Classy stuff! Bone dry, reticent aroma, but med-full bodied texture and long, raspy, lingering finish. Reminds me of high end Alsatian Pinot Blanc and perfect foil for French/Viet Namese Fusion. Such a pure pleasure. Willamette whites are coming into their own and really rock in’! — 5 years ago
Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — 6 years ago
Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago
Lean, loamy, earthy, mineral, rose petals, black cherry. Stunner. — 7 years ago

Cherry on the nose, silky but vibrant! — 10 years ago
@Robin Kelley O'Connor baller bro — 10 years ago
#cabernetacademy
Magnum dinner — 11 years ago
Wine from Kelley b. — 12 years ago
At Range with Ned, Aaron, and Kelley. — 13 years ago
Zita hunt
Nice bouquet, plum flavors. — 4 years ago