Usual lovely balance that you get in Lagrein Riserva. Missing out on some of the fruit and presence in the mouth that you get with the Muri Gries — 8 years ago
About as good as Alto Adige Pinot Grigio can get. Alpine flowers, lush fruit, weighty texture with a stony finish. — 8 years ago
Cherry nose with sour cherry notes on the palate pretty tart . This wine hums when it's matched with food. Oregano really ignites a perfume of raspberry and candied flower. — 9 years ago
Muller Thurgau. 2014. Buona aromaticità, molto sapido, non molto persistente — 10 years ago
Asunta madre restaurant — 10 years ago
The most sexy PG I've seen. Woah! Not classic, simply for being too good. — 10 years ago
Ogni volta lo adoro — 11 years ago
This is a special bottle of wine right here! — 12 years ago
On 31/3/18 — 7 years ago
Great spice, minerals, and apple/pear flavors. — 7 years ago
Lipsmacker goddamn.
Center of savory tartness--Perfect summer chill-able red. — 8 years ago
Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 8 years ago
Good stuff! Snappy snappy with great applicious fruit and rocks. With a little hint of creaminess too — 10 years ago
crisp, mineral, citrus rind — 10 years ago
A spicy, woody one with zip to handle spicy food. Love it. — 11 years ago
Very nice pinot gris from one the best wine producers of north-eastern Italy. — 12 years ago
Light body but with acid, tannin and dark fruit. — 7 years ago
Tangy, fresh and vibrant. A real zinger of a PG — 8 years ago
Aromatic white with delicate balance with great acid. No overtly standout flavors — 8 years ago
2015 is great year for North Italy whites and this is no exception. Generous style with plenty of fruit but nice acidity keeping it fresh and highly drinkable. — 8 years ago
This is dry with nice minerality. This is a single vineyard so look for Punggl label. — 10 years ago
Ripe pear, honeysuckle, steel, and lime. Balanced with a nice weight and charming aromatics. — 10 years ago
Juicy, chewy, full bodied. Medium tannins. Smoky. Prune, vanilla, oaky. — 10 years ago
Oaky/yeast, spice, berries — 11 years ago
Peter Taylor
fresh flavoured, well balanced excellent aperitif, goes well with plain fish and plain cooked salmon. — 7 years ago