Ray Vanderhoff

9.3

Quite simply- a beautiful wine! A grape that is often overlooked but should not be. Straw yellow color with a hint of green. Aromas of peaches, lemon, lime and a touch of herbs . Lemon, gooseberries and mint on the pallet. Minerals and wet stony notes on the finish. Medium bodied with a creamy texture. Excellent! — 4 years ago

Trish Dedekian

9.0

Very delicious and drinkable. — 5 years ago

Michael Jennings

9.5

Smooth and easy. — 5 years ago

R Bl

8.9

What a PG should be. Mineral, citrus, good acid. A fine food wine. — 6 years ago

Jesse Gordon

9.0

Light body but with acid, tannin and dark fruit. — 7 years ago

James Carter

8.9

Usual lovely balance that you get in Lagrein Riserva. Missing out on some of the fruit and presence in the mouth that you get with the Muri Gries — 8 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.1

About as good as Alto Adige Pinot Grigio can get. Alpine flowers, lush fruit, weighty texture with a stony finish. — 8 years ago

Ray Vanderhoff

9.1

Italian Gru-V! Delicate aromas of white flowers, apricot and tropical fruits. Bright citrus flavors with mineral and asparagus notes on the pallet. Hint of white pepper spice. Yellow/Green color. Wonderful freshness. Tastes like spring in a bottle! Bracing acidity. Excellent. — 4 years ago

Joyce Tarantino

8.9

Aromatic Moscato Giallo. On the nose, white flowers, honeydew, tropical fruit, lime, peach. Crisp, dry minerality, with a persistent slightly bitter-almond finish. 2018 vintage tasted in Rome. — 5 years ago

James K

8.9

Pizza night, pizza wine. At least it was unique. — 5 years ago

Peter Taylor

9.0

fresh flavoured, well balanced excellent aperitif, goes well with plain fish and plain cooked salmon. — 7 years ago

Kyle Volluz

9.0

Great spice, minerals, and apple/pear flavors. — 7 years ago

John Clinton

9.0

Lipsmacker goddamn.
Center of savory tartness--Perfect summer chill-able red. — 8 years ago

Pete Turley

9.1

Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 8 years ago

Denis

10

Pale ruby in color, medium intensity aromas and flours of fresh red berries, high acidity, low tannin, medium alcohol, best slightly chilled, great for light lunch, roasted poultry , charcuterie — 4 years ago

Adam Beasley

8.9

Light, transparent ruby. No shortage of funk on the nose - lots of manure, mushrooms, and dried herb with little to no fruit. Medium, but gritty, tannins and less acid than I was expecting. In the mouth the earthiness continues with dark, stewed fruit - lots of plums. This smells better than it taste, but was different and enjoyable for pizza night. — 5 years ago

Brian Hearty

9.0

2013. Light body, tending towards brick color, tart raspberries and spice. Nice acidity, but still easy drinking. — 6 years ago

Nicola Morvillo

9.0

On 31/3/18 — 7 years ago

Matt Sterr

9.0

Tangy, fresh and vibrant. A real zinger of a PG — 8 years ago

Jae Cho

8.9

Aromatic white with delicate balance with great acid. No overtly standout flavors — 8 years ago