Pinot Noir Shootout after a long week in Wine Bizz at where @WineWorks Marlton. Well Roar vs Roar! Both 2014! Rosella vs Pisoni! See pics.. Rosellas comes across with 15-20 minutes nice plum, tart cherry a little restrained, Yup! Probably young but O Well! After 1 Hour really opens up! Great mouth feel, good acidity really opening up! Then we try the Pisoni 2014 next! See Pic! CB 95 AFTER 2 Hours Rosellas opened even More! Giving me a humble upgrade to 97-97+! It happens to Best of us. CB — 9 years ago
An excellent Rose — 10 years ago
Viognier, Rousanne, Riesling, Picpoul Blanc, Malvasia, Albariño, Muscat - was fantastic with Middle Asian fusion chicken and lentils that had as many spices as this wine has genies. @Todd Bostock — 10 years ago
Reddish purple in the glass with aromas of cinnamon, cola nut and strawberries. Fresh and juicy with great acidity; the front palate hits with black cherry, tart cranberry and more baking spices. The mid palate carries some woody, earthy notes that finish with black tea, porcini mushrooms and fine grained, silky tannins. — 11 years ago
Tried 2 different vintages in a row, last night after a long day of clean up from water heater bursting and flood. Sunday night 2012 Roar Chard reminded me of Kistler style of Chard, in fined unfiltered, full body great fruit wonderfully balanced.. Like Kistler sentiment at bottom. Now tonight with trash half way down the street the 2011 Roar Sierra Mar Vineyard is rich as Chards get. Great fruit with nice mouth feel no sentiment , refreshing tropical fruits with just a touch of oak.. Boy is this good!! Having aged this a whole 1 year really gives this rich chard backbone and Grace!! Delicious!! Thank Everyone on Roar Vineyards for this Awesome Chard.. Charlie Beatty WineWorks Marlton — 11 years ago
Very tasty. Fully body great with cheese. Well balance more dry then sweet but just barely — 12 years ago
Nice Pinot Noir — 13 years ago
From Wineworks, a Charlie selection. — 9 years ago
Mocha, espresso, meat, baked earth — 10 years ago
Light golden appearance with a subtle buttery nose. Slightly acidic attack quickly leads to a well-rounded mid pallet, with a surprisingly (for a VA Chard) buttery finish. — 10 years ago
Big, varietal Grenache flavors and textures. We'll done and great with KC BBQ. — 11 years ago
This is the last leg in our moved to Napa. My favorite summer wine. KC SB — 11 years ago
I splurged on the bottle and left it in my wine fridge for two years. It was brilliant. This year most of the grapes were lost to a hail storm. Sad there wasn't more. — 12 years ago
Light and fruit forward, watermelon jolly ranchers but way better. carbonic fermentation. — 8 years ago
Phenom...
Smoky taste — 9 years ago
Anniversary dinner! — 10 years ago
Plus Grandpa KC — 10 years ago
This is... delectable light and dry semillon, not chardonnay. Lov'n it. — 11 years ago
Great Pinot, Challenging vintage, awesome to have it available in KC. Drinking well right now. — 11 years ago
KC suggestion: beautifully balanced Sangiovese, top in class! — 11 years ago
Best Chardonnay in the Sierra foothills! — 12 years ago
Good balance. No longer made. — 13 years ago
Rhett Reeves
Solid wine. Best I have had by A to Z. Nice cherry notes. Nice color, light in body. — 7 years ago