Lucas Newman

9.5

Blend of 5 to 80 years aged. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Horinoi"/ subtitle: "Shiwa no takumi"/ brewery: Takahashi shuzouten/ region: Iwate prefecture/ category: daiginjo/ cépage: Yamadanishiki polish rate: 40%/ fresh and clear note of apple. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Sake name: "Nanbuseki"/ brewery: Kawamura shuzouten/ region: Iwate prefecture/ category: junmaiginjo Miyamanishiki/ comment: soft flavor , good acid and volume. — 12 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Hirotogawa", 廣戸川/ brewery: Matsuzaki shuzouten, 松崎酒造店/ region: Fukushima prefecture/ category: daiginjo/ delicate fruity note, smooth and clear sharp taste — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Horinoi"/ brewery: Takahashi shuzouten/ region: Iwate prefecture/category: junmaiginjo/light note of apricot and apple, good acid, light sweetness, clear after. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Sake name: "Nanbuseki"/ brewery: Kawamura shuzouten/ region: Iwate prefecture/ category: junmaiginjo "hiyaoroshi"/ comment: light nose of apricot, fresh acid and tasty. — 12 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Horinoi"/ brewery: Takahashi shuzouten/ region: Iwate prefecture: category: junmai daiginjo / cépage: Ginginga / light note of apple or cidre, clear acid and light sweetness, good after — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Sake name: "Nanbuseki "/ brewery: Kawamura shuzouten/ region: Iwate prefecture/ category: junmaiginjo Omachi/ comment/hint of apricot and pineapple, tasty, minerals and long after taste. — 12 years ago