Perfect with grilled fish and haloumi — 9 years ago
Drinking very well. — 9 years ago
What's the standard for Turkish Cabernet? This one I suppose for me. Herbal bright red fruit with tobacco and dusty tannins. I like it. More than I thought I would. — 9 years ago
One of the best Okuzgozu. Try it and enjoy — 10 years ago
again a very good 2010 Shiraz , this time from Kavaklıdere — 11 years ago
A good Merlot, soft and excellent with a New york steak — 8 years ago
2012 Cabernet Franc 85. Anniversarys wine Kavaklıdere
Very good intensity deep ruby colour bell pepper and ripe blackcherry and mulbery araoma mid plus finish — 9 years ago
Fruity, dry, and spicy. — 10 years ago
Very tasty but slightly too pricy for the value, from Vineum — 8 years ago
good. not very sweet. very drinkable. paired nicely with the Ottoman food @ the restaurant (Matbah). — 9 years ago
Delicious mix of narince and chardonnay. Grown in volcanic ash. Best white wine we found in turkey. — 9 years ago
Göksel Bey'in de dediği gibi; İnsanın rehberi damağıdır. — 9 years ago
On Thursday 19 February 2015 — 9 years ago
Good rich red wine with no lingering aftertaste @pera — 10 years ago
Max Gottesfeld
Petrol, rich fruit. Great acidity spicy finish. — 8 years ago