Michael Mcdermott

9.0

A pleasure. Fair price. Good minerality taste even though I am told the human sensory system cannot "taste" mineral. See Matt Kramer. — 9 years ago

Richard Wrye

9.2

Another great Kramer Pinot! — 9 years ago

Mike Petonic

9.5

Matt and Karen Kramer opened this up in a magnum for dinner. So generous. — 10 years ago

with Veronica

Chris DeBarr

9.0

Fun and pleasingly luscious, this sparkling Pinot Gris hit all the right notes: supple beginnings, pears & quince in the body, taut acidity to refresh the palate at finish. Just do it! — 10 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.0

Bubbles Fest 2015 @ Anne Amie - Kim Kramer is elevating the sparkling game in Oregon and this is another example of really cool winemaking. It's not classic champagne or anything similar, but just interesting and tasty. Drink up — 10 years ago

Lois Britton

9.3

With Kautz family — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.3

This tastes like the berries that it came from. Ridiculously good! — 11 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.1

Good summertime white--making me wish it was summer. — 11 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.1

Way freaking cool and totally indulgent! — 11 years ago

Chris MacLean

9.2

It could be that I agree with Matt Kramer too much. — 9 years ago

Richard Wrye

9.1

Riesling, not Pinot Gris. Crisp light. — 10 years ago

Christine Havens

9.2

I'm on location at #IPNC this year, and have been invited to attend a private tasting at Domaine Serene with winemaker, Erik Kramer. The 2012 Evenstad is, like all of their wines, a study in refinement and purity, with a deep inner perfume of rose petals, dust, forest floor and spice underpinned by alpine strawberries and red forest berries. Pitch-perfect acidity and just the right amount of toast to frame it—spicier notes re-emerge on the finish, with a touch of white pepper adding lift and complexity. — 10 years ago

Mike Petonic

9.9

'99. Last bottle. The best Sagratino the we've had thus far. Iris, the Something, gave us a great story and history to accompany the wine. Almost like having Matt Kramer at dinner. — 10 years ago

with Veronica

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Holy shit, the parents-in-law made epically age-able riesling. Great acidity, orchard fruit, citrus. Soulful. — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.3

Delightfully aged Oregon Pinot. My in-laws made this. Just a disclaimer. It's aged amazingly well. — 11 years ago

with Florian

Matthew Gray

9.1

Love this winery! — 11 years ago

Stuart Illing

10

Super smooth with a perfectly light viscocity and texture. A splendid Pinot Noir, bought for me in one of my own restaurants by Mr. David Kramer. — 13 years ago

Chris DeBarr

9.0

I get a kick out of Kramer Vineyards showcasing the hybrid Carmine grape, mated from Cabernet Sauvignon, Carignan, and Merlot. This Rosé from a cold Oregon vintage is juicy, unexpectedly floral like a bit of Colombard snuck in (but it didn't), and a li'l spiced w earthy masala spices, especially whiffs of cinnamon. Lamb meatballs alfresco on the patio would be so nice! — 9 years ago

Bob McDonald

9.3

2010 vintage. Lovely aromatic nose with high pitched notes. Palate with sweet beetroot and plum. Voluptuous enough to suggest Central Otago if tasted blind. Soft tannins with medium acid. Giving enough personality but also room to develop. I remember reading an article by Matt Kramer a few years ago where he suggested that Sonoma Pinot Noir had gone ahead of Oregon in his opinion. — 9 years ago

Julie Sanders

10

Dangerously drinkable. Juicy yet dry, just the way I like it. — 10 years ago

Kelly Keene

9.3

Second favorite sparking wine so far. Not super sweet but not too dry — 10 years ago

Steve Martinelli

9.2

My favorite vineyard from Kramer. Great red fruits and some mild earthy undertones. Great acidity! — 10 years ago

Mike Petonic

9.8

Gifted to V and I from Matt & Karen Kramer and the legendary Angrelo Gaja. We happen to be eating next to each other. — 11 years ago

with Veronica

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.1

2011 vintage. Green apple, biscuit, crisp, very dry. @ucbeau — 11 years ago

Julia Crowley

9.9

Alluring tropical aromas of Key limes, mangoes, pineapple, navel oranges & hints if spiced white pepper. Super refreshing a crisp on the palate, I loved the solid acidic backbone that brings everything together in perfect harmony. — 11 years ago