Name:" Tatsuriki"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: tokubetsu junmai undiluted unfiltered unpasturised/ cépage: Shinriki/ clear fresh attack. Juicy — 11 years ago
Name::" Tatsuriki"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category:daiginjo/ light attack, clear and smooth. — 11 years ago
dreams come true yam rice aged 5 at minus 8 c steam rice 20%jumaim daiginjo plus blended 35 % junmaimdsigingo — 12 years ago
Name:" Sawahime"/ brewery: Inoue Seikichi shouten/ region: Tochigi prefecture/ cépage: Gohyakumangoku/ polish rate: 60%/ category: tokubetsu junmai unfiltered undiluted unpasturised / fresh and dry. — 11 years ago
Name:" Tatsuriki"/ subtitle:" rice whisper"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: junmai daiginjo/ cépage : Yamadanishiki from Akitsu district, Hyōgo prefecture/ clear note of apple, crisp acid and smooth taste. — 11 years ago
Name: "Komaizumi"/ brewery: Morita Shoubei shouten/ region: Aomori prefecture/ category: junmaiginjo autumn matured/ comment: clear flavor of apple and mineral, sharp, crispy and smooth dry. — 12 years ago
Name:" Harushika"/ brewery: Imanishi Seibei shouten/ region: Nara prefecture/ category: summer limited junmaiginjo unpasturised/ soft note, crispy and fresh acid and dry after taste. — 11 years ago
Name:" Tatsuriki"/ subtitle: Whisper from rice/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: daiginjo first run unfiltered unpasturised/ clear note of apple and pineapple, crispy acid, fresh sweetness, dry after. — 11 years ago
Name:" Tatsuriki" power of dragon/ brewery: Honda shouten/ region: Hyogo prefecture Himeji city: category: junmaiginjo/ cépage: Yamadanishiki / Cherry blossom leaf, green plum, koji mold, smooth attack, good balanced. — 12 years ago
Tsuyoshi Enoki
Sake Specialist Hasegawa Sake Shop Tokyo
Name" Sawahime"/ brewery: Inoue Seikichi shouten/ region: Tochigi prefecture/ cépage: Hitogokochi/ polish rate: 65%/ category: yamahai junmai unfiltered undiluted unpasturised/ rich, crispy acid, fressness. — 11 years ago