Sergey Petrov

9.1

Perfect smell, good taste, fruits and berries. — 7 years ago

Giorgi Kharatishvili

10

This is chateau mukhrani reserve du prince saperavi vintage of 2010 awesome balance of acidity and tannins — 9 years ago

Deborah Heath

9.6

@pheasants tears, Kakheti, Georgia. 2012 Tibaani is a skin contact amber field blend of 80+ white grapes. Many thanks to John Wurdeman for spectacular hospitality! — 10 years ago

Karen Ulrich

9.1

Pale ruby. Savory tart cranberry. Sour cherry. Earthy. Light, bright. Vibrant! Slight reduction upon opening. Super quaff! Mariam Iosebidze. Aged in kvevri. From Ateni, Kartli, Georgia. — 7 years ago

Han-Yi Chang

9.3

It's a 18% dessert wine from Georgia (Rare), it smell pretty solid with slightly rum's flavor, taste like sweet aged fruit. I can't tell how amazing it is when pairing with tiramisu! You definitely want to keep one in your house for dessert anytime! — 9 years ago

Elena Moroz

9.0

Kvevri, вяжет — 8 years ago

Alyskins

9.0

With friends...mmmmmmm. Pairs nicely with hookah. ;))) — 8 years ago

Deborah Heath

9.0

Iago's Wine. Chinuri, one of the 500+ Georgian grapes, fermented in a qvevri (amphora ) with skin contact. Iago Bitarishvili was a splendid host in Kartli, Georgia when I visited last March, and his clean savory wine is a delight. Great Georgian food @ Oda House in NYC. — 9 years ago