Dmitry Muzychak

9.2

Выпито 11.11.16 в ресторане La perla fish house в С.Петербурге. Безумный минеральный привкус- это был мой правильный выбор. — 8 years ago

Evelyn Marin

9.5

The only Pinot Noir made with Napa fruit better than Brick and Mortar's Cougar Rock Pinot is this wine right here. complex, beguiling, nuanced and mysterious are some of the endless descriptors that can be used to describe this beautiful Spring Mountain Pinot. Can't wait to taste this in another 5 years or so, as it is destined for greatness. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Closing in on 20 years old. Still fresh and refined. Won't get better, but drinking beautifully. — 9 years ago

Aldo Mussio

8.9

Un altra perla da questa piccola cantina, freschissimo, minerale, sapido ma perfettamente in equilibrio e di un eleganza degna della più bella modella quando sfila sulla passerella. A me piace il riesling quando è così, anche se non è tedesco! — 9 years ago

Derek Mossman Knapp

8.9

Interesting-- one to keep an eye on. — 10 years ago

Emma Crowther

9.4

Delicious!! My Sunday night just got a whole lot better! — 10 years ago

Claire Gabaldon

Wine Club and Social Media Manager Spring Mountain Vineyard

9.5

Beautiful vintage for Pinot, a blend of three clones, all estate grown, mostly high elevation La Perla vineyard fruit. — 10 years ago

Michael Olson

9.6

Let it breathe and it is awesome. Very smooth and versatile. Had it at a Tapas resturant. Went well with fish and pork — 9 years ago

with Carol

Rob Moose

9.2

This has my heartstrings on lockdown! Great wine that paired with everything (including lamb pasta) at Perla! — 9 years ago

Rob Moose

9.3

Pretty awesome chablis, enjoyed next to Mont de Milieu at Perla during its final week on Minetta Ln. Each wine was great, but this is the one I'm more curious to watch age. — 9 years ago

with Brendan

Aldo Mussio

9.2

Una piccola perla come spesso arrivano da questa isola. Un frutto del sole, del mare, del vento e della passione. Intenso, fa malolattica e si potrebbe scambiare alla cieca per un rosso — 9 years ago

Maurizio Ferrari

9.6

Tanto di cappello, una piccola perla dell'enologia italiana, dal passato proiettato verso il futuro. Da bere almeno una volta nella vita! — 10 years ago

Marshall H

9.1

Perla birthday dinner with Jaime (not Terroir) — 10 years ago

Gavin DiStasi

8.9

Moved on to Via Perla and pro secco. — 9 years ago

Juan Del Pueblo

8.9

$66. @ Perla Rest La Concha — 9 years ago

Karen johnson

9.3

Got this through the Via Vega wine club; like this one, they are all reasonably priced and very good. — 9 years ago

Aldo Mussio

10

adoro i vini di Franchetti ! una piccola perla con un uvaggio inconsueto. profumi struttura colore non manca niente compreso le leggere note di legno della barrique, un piccolo capolavoro. — 9 years ago

Justin Scott

9.7

Complex wine— black plum, dark cherry, dried strawberry, leather and tobacco. Luscious body long finish. Only downside is that my bottle is now empty. A steal at 30 bucks. — 10 years ago

with Cody

Rob Moose

9.2

Fascinating old Sangio from E-R. Showed really well and was quite versatile with the Perla menu. In particular, this bottle had an affinity for the mostarda upon kobucha squash in the pork chop main. Excellent! Would buy retail — 10 years ago

Gabriele Rotti

9.1

Something different — 11 years ago