Great bottle from our wedding year with Cinnamon on our anniversary! The nutty Verzenay Pinot is in harmony with the chalky Mesnil Chard and this powerhouse Champagne still had the grace to go with the omakasa menu at Kanpai. A memorable bottle!! — 10 years ago
Kanpai or kampai, either way! — 8 years ago
Smooth, floral, slightly sweet: Kanpai! — 10 years ago
Yuri
Kanpai for Ohanami. — 7 years ago