So yummy 😋 — a month ago
Fantastic example of Willamette Valley Pinot Noir. On the nose, it’s a fruit bomb but on the palate even more exquisite. Purple violets, black currant, black pepper, Parmesan rind, black raspberry, light forest floor, graphite. Extremely well balanced.so good. — 4 months ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — a month ago
Got for a steal locally. 15ys on an Aussie Grenache had me curious how it was holding up…
Followed over a few hours from bottle. It could have maybe been double decanted to get some quick air to it as it is still rocking quite the tannin, but it smoothed out quickly. Ripe purple and black fruits (roasted plum, blackberries, black currant) aromatically mixed with sweet tobacco. No menthol/eucalyptus but a distinct sweet note on the mid-palate. Dark, juicy, ripe fruits with old fig jam. Age starting to show itself at the finish. Alcohol started to poke out as it warmed. Drink up. — 2 months ago
I really enjoyed this bottle. It evolved steadily, improving, over a few hours. I had it on pizza night but it could easily pair well with heartier fare. Enjoy now or over the next 5+ years. — 5 months ago
Ki Punwar
Owner, California Wine Republic
Nice wine, rhubarb and cherry and raspberries — 10 days ago