Jonas Johansson

9.5

Awesome IPA — 9 years ago

Dakota Hewlett

9.4

This is a good one out of Grand Rapids. Dark and creamy with a smoky malt body. The name says it all. — 9 years ago

Nathan Glitman

9.0

Very fruit forward for northern Michigan. Nice mouthfeel and very smooth. — 10 years ago

Mike Fifer

Writer The Wine Monologues

8.9

A crowd pleaser. Cherry, plum and spice. Balanced medium body. A wonderful offering from #cgtwines from #omp of #michigan — 10 years ago

Nate Redner

8.9

Tasted it blind and called Collio PG. Well done MI. Homeland making me proud. — 11 years ago

Matthew Jannette

9.1

Lemon lime juicy fruit gum. Slightly sulfide. Caramel. High acid. — 11 years ago

Paul MacWilliams

9.2

I know it is not a beer to age, but it aged a lot better than the 2012 — 12 years ago

Jim McCusker

9.1

Classic from Jolly Pumpkin, this is not as good as the Rozilla or La Roja du Kriek, but nevertheless is a terrific sour. — 9 years ago

with Vanessa

Scott Wiegand

9.3

My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 10 years ago

Kyo Jin

9.3

Very tasty with a certain finesse. — 10 years ago

Andy Toth

8.9

Tasty citrus flavors with a nice finish. — 11 years ago

with Erin

Mona G

9.1

Picked this up from my local Binny's! — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Deliciously roasted and perfect for reading liquor license app. — 11 years ago

Morgan Kennedy

9.7

If I can't have my honey mead wine this is a great substitute! — 12 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago

Jonas Johansson

9.5

Use to be my go to summer brew in AA. This is my first 2015 and it's almost October. Shame on me. — 10 years ago

David Kline

9.1

Chicory coffee darkness and rich leaf compost. No trace of the licorice in the particulates wafting. Frizzante licorice extract is quick to express, raking fine-grained across the entire tongue. Chicory coffee again, against a slate backdrop, ginger beer when it thins, but real, swelling kind of dark-oasted stout repercussions that focus and enrich this enjoyable effort. — 10 years ago

with Courtney

Bill C

9.6

Very smooth, a very good Pinot Noir. 2012 vintage. — 11 years ago

Amanda Danielson

9.9

Inaugural vintage — 11 years ago

Kyna Love

9.7

A nice crisp tart apple with a swirl of sweet berries. Sweeter than Pinot Grigio, stronger and tangier than a moscato — 11 years ago