Rhonely Boy

9.1

For entry German Spätburgunder at under $20, I highly recommend. Cherry, baking spice, medium+ acidity, mineral in the soil profile and mouthfeel is making me think of effervescence (fitting, Gerolstein is not too far, and Kaiserstuhl is a volcano). Drink now. — 8 years ago

Carol

9.2

Delicious free wine per Julia. Tart and fruity! — 9 years ago

Ron R

8.9

Drinking German wine in Cologne - it could be worst, I guess...
On the nose, grapefruit, gooseberries and limes. Very refreshing on the palette. Well, delineated expression consisting of key limes, lemon sorbet with a hint of lemon meringue. Great acid structure and minerality which pulls the whole ensemble together. It finishes with tension. Maybe it's just my context, but I'm really enjoying this with my sushi.
🍣 — 9 years ago

Peter van den Besselaar

9.4

Expressive, á Point!! — 10 years ago

Kellen Potter

9.6

Excellenté — 11 years ago

Helmut Rockstroh

9.1

Full bodied, without being heavy. Clean
This is the Benchmark.
You really do not have to go all the way to Italy for a great Pinot Grigio. — 11 years ago

Denis Roudenko

9.0

17.5/20 (93/100) — 11 years ago

Maxim Vasilyev

9.5

В бизнесе Люфтов разливают ) на земле не пробовал, но на борту , то что надо !) ... одну запихнули в подарок , как открою отпишусь ) — 8 years ago

David Celichowski

9.0

Bouquet of cherrie fruit. Well balanced spice on the palate — 9 years ago

Navid Z

9.4

Excellent wine our friend Nick, the somm at Katz Orange, picked out for our meal there. — 9 years ago

Hannes Huefken

8.9

The typical German pinot noir stinkyness, but quite pleasant on the palate. Soft, harmonious, some sweetness. Bought for cooking Boeuf Bourguignon. — 9 years ago

Max Coane

8.9

Enjoyable and easy drinking. Going in the pairing tonight — 11 years ago

Tina Termsomket

9.1

Full bod, balanced acidity, floral and cool crisp orchard fruits. I had it with Hamour and clams --- dee•lish!!! — 11 years ago

Roland Ladenforfs Weinhaus

9.7

Oberrotweiler Spätburgunder trocken "RAPPEN"1999, WG SALWEY — 11 years ago

Jon Ebsworth

8.9

Lovely food wine has whilst in Berlin — 8 years ago

Jakub Kalinowski

8.9

Rich & spicy — 8 years ago

Taze Rowe

8.9

Really nice chard, with ripping acidity. — 9 years ago

Paul Heyrman

9.1

Burgundian German. Blend of vintages and vineyards!?
Lovely and complex. — 9 years ago

Roberto

9.4

Very subtle and complex which is typical of the Pinot Noir grape. This was a silver award winner in 2014 at the International Wine Challenge in Vienna. — 10 years ago

Matthew Roesch

9.4

Crisp and fresh from Baden — 11 years ago

James Prentice

9.6

I am growing to enjoy these German reds more and more. This is a 2010 12.5% Spätburgunder with tastes of fruit and (some) liquorice. A present from Baden Württemberg. — 11 years ago