Pop n' pour, need I say more. Ovid is so on point. My last bottle of this particular wine😰😰😰 — 10 years ago
OFS (out f-u-c-k-I-n-g standing) — 11 years ago
f u n k y 👅 — 10 years ago
NB: we popped what was left of this bottle after it had been "Coravined" (which is rapidly on its way to becoming a verb) for about four months. Only half of the bottle remained, so we popped it, poured glasses then decanted the rest.
Important to note that part of this experience because the wine had changed over he time of its first pour back in April of this year in the sense that while still potent & impressive, it seems to have fallen asleep a bit, and is not revealing its potential of rich, buttery lusciousness. Yet.
..:k, hold on ;).
It's beautiful, and as it breathes, opens and warms, it's blossoming into all the expectations one demands to fill at this $$$. +$. And it's growing as I type.
So with the obvious caveat in having the Coravin acting as our variable in the equation - she held up well enough for us to relish in it tonight. To swim around in the lusciousness of the Russian River Valley- even if we had to be quiet so as to not wake he folks who owned the pool. I snuck a kiss in there somewhere. Eventually & with care.
Throw some beautifully prepared artichokes and some crab legs into that Russian River Valley- and you got a STEW BABY!
~ f i n ~ — 10 years ago
2010 Tyler Pinot Noir Bien Nacido Vineyard. Drank at Tortilla R w K after our trail run. Was really delicious. Drank it slightly cold which was nice on such a hot day. — 11 years ago
2009 Pierre Yves Colin Morey Corton Charlemagne Grand Cru. Second white wine of the night at N Mal w K, R&M S, McC, Judy. Buttery and rounded. Delicious. — 10 years ago
Lurid pink - f**k the pale 'n' dry party (forgive the profanity); all juicy red berry fruit, a little crunch and phenolic tweak. Moreish. — 10 years ago
♡のCalonSegur! しかもマグナム! ボルドーのイメージを覆す透明感のある赤紫。タンニンも滑らかで、森の香りとほのかに黒系果実の香り。やっぱりグランクリュは素晴らしいのね♡ こんな素敵なお誕生日祝いありがとうFちゃん、Mさん、Kさん、Nちゃん(*^^*) — 11 years ago
Erik Sjolund
Wow, what a sweet surprise. Lots of tropics n a n almost fizzing sweet textue. — 9 years ago