€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 3 years ago
Full, Bold and plush. Made from Walla Walla grapes. Ripe fruit (plums and black cherry) aromas and flavors. Hints of black pepper, black olives and baking spices. Smooth tannins. Touch of blueberry on the finish. Fruit forward but not over the top. Just a bit hot out of the bottle so decant this one a bit. — 5 years ago
6 December 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago
Neck fill and good cork. Immediate nose of cedar, anise, of course eucalyptus and even some hibiscus. It's deep in the glass and core was still tight, even bit tannic and firm acids. This vintage is drinking better now than the legendary 74's as some of that bigger vintage is falling apart. A real beauty! — 10 years ago
1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago
From S J vineyard very dark with blackberry coulis fruit violet floral and dark spices very big and brawny with sweet sappy fruit dark spices and a fresh finish excellent — 12 years ago
Closed fruity/ mineral nose. Palate at first closed, even dilute; then stronger white fruit, good acid, sturdy minerals; improves after an hour. Then fruit (citrus/ stone fruit/ star fruit) and saline minerals; finishes with star fruit, a bit of oak, a hint of anise. Might expect more development in a few years. — 3 years ago
Nice but prefer the Syrah. — 4 years ago
This is all wet rocks and blue fruit, just what I love. — 5 years ago
Never had rosso de montepulciano, I never knew this was a different region then montepulciano. Wife picked this up and it is very good. I got an education from a Tuscan friend about the region I will keep an eye out for rosso de montepulciano wines. — 6 years ago
Beautiful aromatic gamay — 8 years ago
Has come into its own over the past year or two. — 9 years ago
One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 10 years ago
Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 11 years ago
Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago
At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 3 years ago
Brian brought from South Africa - ally, Brian, Catherine — 6 years ago
Unreal wine. Highly recommend this wine. — 7 years ago
Some mineral but light. Super awesome. — 8 years ago
Keeps getting better and better and better. — 9 years ago
Wonderful light red. Fruit forward and very drinkable, not sweet. — 10 years ago
Sweet, smooth — 10 years ago
Love the entire #Hofstätter line! — 10 years ago
Tasting in the vinyard !!!!! — 12 years ago
This was a vertical of 38 vintages to celebrate Joseph Phelps Insignia 40th anniversary! The 74' and 77' were the wines that came on top from the 70's vintage. — 13 years ago
Brendan Powell
Great value! Would buy again. From LCBO — 2 years ago