Delicious mineral rose from the King of Rose, Dúzsi Tamás. Citrus fruits and floral notes on the nose, with mango, pineapple, ripe cherry on the mouth. Long, mineral finish. — 9 years ago
Heimann Kékfrankos (Blaufränkisch) from Hungary — 10 years ago
Hungary's take on Blaufrankisch, a little rose, tannins opening, acid on a balance, restrained dark fruit. Rounding out a brackish finish. — 10 years ago
my new fav ;) heimann franciscus — 10 years ago
The same grape as Blaufrakish. — 11 years ago
30 January 2016. Nights and Weekends, Brooklyn, NY. — 8 years ago
Nice flavor, not too strong but delicious — 9 years ago
Uber peppery - just wish I could get it in the US — 9 years ago
First tasted at Village Vino. Wine from Hungary. Very Pinot like. Very light in color and taste. — 10 years ago
Caramel toffee — 10 years ago
EGRI Csillag — 8 years ago
Good peppery wine. Light and opens up well. Maybe not an everyday wine, but when it's right, it's right. — 8 years ago
After two days on Long Island, it's time for Peter Wetzer Kékfrankos. — 10 years ago
At Bergamot Alley, Healdsburg — 10 years ago
Kadarka 2011. Leon loved it. — 10 years ago
Nagyon finom volt! — 11 years ago
Kiemelkedoen jo kekfrankos — 12 years ago
Alder Yarrow
Wine Blogger Vinography
Killer bright mulberry, crushed stones, sour cherry, and herbs. Unique and mouthwatering worth electric acidity. Not your Austrian grandmother's Blaufrankish, your recluse Hungarian uncle's Kekfrancos! (Apparently not Gamay as Delectable claims... — 8 years ago