Mabel Hsu

9.2

Takes three days to soften — 2 years ago

Michelle M

9.6

Needs a good decanting but it’s nicely aged now.. there’s a wonderful bouquet of fresh apple, grape, and nectarine, with notes of candied ginger, white pepper, kerosene, and peach blossom. The palate starts out with juicy golden apple and grape, followed by white peach cream puffs, with notes of roasted mango and papaya that show as it warms, and hints of powdered ginger and oregano on a long lingering finish. — 3 years ago

Kimberly Anderson

8.9

Pale yellow in color. Light scents of hyacinth and pear. Butterscotch, pineapple with a fair amount of acidity. Perfect with foie gras and seared halibut entree — 6 years ago

Scott@Mister A’s-San Diego

9.3

2015 vintage — 6 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 7 years ago

Jason Schwyn

9.1

Great chardonnay that was a gift. Full body with a dry but mellow finish. — 8 years ago

Michael Ray

9.3

2012 reserve. Just a hint of bite but delicious. Skirt steak and garlic mashed potatoes. Yummy — 9 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.4

It blossomed in the glass becoming more aromatic and richer. Lovely — 9 years ago

with Sung

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Good solid wine. High acidity. — 10 years ago

Leigh Noir

9.4

Super drinkable, smooth. Aroma: hot, earthy, anise. Notes: cassis, blackberry, tobacco, leather. — 10 years ago

with Kyle

John Tan

9.2

Last day of CNY at Arthur’s house. Smoky, flinty nose. Smokiness hits hard on palate. Ripe lemons. Balanced and elegant. — 2 years ago

Scott Petrus

9.2

Nice fresh burg. — 5 years ago

Dan R

8.9

Interesting expression here, quite front-loaded with oak, but very exotic and floral on the finish. White flowers and passion fruit. Very unique. A delicate, detailed style — 6 years ago

Jordi Pazo

8.9

Vila. Tast Els "Petits" de la Cotê d'Or. 24,50.
08.04.19 — 6 years ago

Stephen Solaka

9.4

Mushrooms and red fruits. Savory nose. — 7 years ago

Jason Li

9.2

Very vivid. — 8 years ago

Neal Ferry

9.1

Great Staple for the House — 8 years ago

with Tom

Nick Piccone

9.3

Fruity - red berries and "cassis" - really good French Pinot — 9 years ago

with Reed

Michael Steele

9.6

Loving this. A crisp cool spring night in New England is making this port fantastic. What a treat. Pop 2 Life! — 10 years ago

Kathy Pickens

9.5

Unknown invino — 12 years ago

Adriana Fabbro

9.2

Stunning acid, loooong finish. — 2 years ago

Mark Eastom

8.9

Sour cherry, earth, minerality, sassafras, dried flowers and nice acid. — 4 years ago

Miriam De Lyon

9.0

Fruit forward... — 5 years ago

Chris Grimm

9.0

Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 6 years ago

Stanislav Lobanov

9.0

16.5+/20 (90+/100) Вино с ароматами спелой вишни, малины, гранатового сока и легким оттенком кожи. Высокая кислотность и молодые, интенсивные, чуть липкие танины. Насыщенное во вкусе. Мощный вариант Вольне. Пожалуй, этому вину ещё есть куда развиваться. — 7 years ago

William Goldsmith

9.4

From mag. Excellent. — 8 years ago

with Roger

Neil Cornish

9.1

Super bright. White blossom. Saturated minerality. Classy oak. — 8 years ago

Rebecca Fletcher

9.5

Ripe red fruit. Fresh green herbs. Roses. M+ acid. M body and tannin. M+ complexity. A bit closed in but still fantastic. — 9 years ago

Ed Chin

9.1

Nice on day 2 — 9 years ago

Craig Williams

9.6

Wow! Great length meets mineral and citrus flavors wrapped around cleansing acidity! Terrific. — 10 years ago