Steve Mitchell

9.0

Deep ruby wine with a nice smooth finish. Paired well with our pork tenderloin and salad. Interesting Syrah can blend. — 3 years ago

Martin Sher

8.9

Balanced, solid budget qpr choice for a first glass of the evening. — 4 years ago

Chris Grimm

9.0

Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 7 years ago

Stanislav Lobanov

9.0

16.5+/20 (90+/100) Вино с ароматами спелой вишни, малины, гранатового сока и легким оттенком кожи. Высокая кислотность и молодые, интенсивные, чуть липкие танины. Насыщенное во вкусе. Мощный вариант Вольне. Пожалуй, этому вину ещё есть куда развиваться. — 8 years ago

William Goldsmith

9.4

From mag. Excellent. — 9 years ago

with Roger

Neil Cornish

9.1

Super bright. White blossom. Saturated minerality. Classy oak. — 9 years ago

Tim Gaunt

9.0

Very fresh and flavoursome chardonnay with a full bodied aftertaste that lingers. Very good with sea bass — 10 years ago

Ed Chin

9.1

Nice on day 2 — 10 years ago

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Kathy Pickens

9.5

Unknown invino — 13 years ago

Mabel Hsu

9.2

Takes three days to soften — 3 years ago

Sylvain Rhainds

9.4

2005
Grand vin. Quelle structure. — 4 years ago

Kimberly Anderson

8.9

Pale yellow in color. Light scents of hyacinth and pear. Butterscotch, pineapple with a fair amount of acidity. Perfect with foie gras and seared halibut entree — 6 years ago

Bill Sweat

Owne Winderlea Vineyard and Winery, Winemaker Imprint

9.3

Drinking beautifully with many good years ahead. — 7 years ago

Brian S

9.3

Green apple and pear, lemon pudding, green pineapple, walnut and hazelnut, toast, marshmallow and graham cracker — 8 years ago

Jason Schwyn

9.1

Great chardonnay that was a gift. Full body with a dry but mellow finish. — 9 years ago

Michael Ray

9.3

2012 reserve. Just a hint of bite but delicious. Skirt steak and garlic mashed potatoes. Yummy — 9 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.4

It blossomed in the glass becoming more aromatic and richer. Lovely — 10 years ago

with Sung

Michael Steele

9.6

Loving this. A crisp cool spring night in New England is making this port fantastic. What a treat. Pop 2 Life! — 11 years ago

Leigh Noir

9.4

Super drinkable, smooth. Aroma: hot, earthy, anise. Notes: cassis, blackberry, tobacco, leather. — 11 years ago

with Kyle

Michelle M

9.6

Needs a good decanting but it’s nicely aged now.. there’s a wonderful bouquet of fresh apple, grape, and nectarine, with notes of candied ginger, white pepper, kerosene, and peach blossom. The palate starts out with juicy golden apple and grape, followed by white peach cream puffs, with notes of roasted mango and papaya that show as it warms, and hints of powdered ginger and oregano on a long lingering finish. — 3 years ago

Miriam De Lyon

9.0

Fruit forward... — 5 years ago

Canon Thomas

8.9

Tart cherries, cranberries, dried leaves, potting soil. — 7 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 8 years ago

Jason Li

9.2

Very vivid. — 9 years ago

Neal Ferry

9.1

Great Staple for the House — 9 years ago

with Tom

Elizabeth Rice

9.3

My last Burgundy was after a comedy show, this Burgundy is before a comedy show. This wine is filled with citrus and tropical fruits including my favorite Star Fruit! An almond finish is getting us ready for nuttiness of Cheech and Chong. — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Good solid wine. High acidity. — 10 years ago

Craig Williams

9.6

Wow! Great length meets mineral and citrus flavors wrapped around cleansing acidity! Terrific. — 11 years ago

Andrew Kitz

9.9

Good vintage despite the early oxidative tendencies of the whites. This one sure showed that, but it still had bright structure and that full Combettes texture. Solid wine. — 12 years ago