Katelyn Jessie

9.1

Light and sweet, a little tartness — 5 years ago

David L

9.2

Best vintage ever.... jump all over 08 Champagnes. Better then the 96’🤷🏻‍♂️ — 6 years ago

Aaron

9.6

This gsm was great for the price. Sweet on the nose, dry fruit on the taste. Plum and oak. — 7 years ago

Anthony Lombardi

9.4

Fragrant, peachy nose with an initial bright citrus jump on the palate. Rounder edges develop with air. Tense at first, but elegance emerges and defines this wine. — 8 years ago

Tannin Wine Bar & Kitchen KC

9.0

Super bright, carbonic type aromas. Red fruits and rose jump out. Silky and almost weightless in the palate but with lovely texture, fruit and spice. — 9 years ago

Michael Horkay

9.2

This83 was better than the last couple I drank and very sexy almost Bordeaux like in the nose. The wine drank well from jump street and it was awesome to taste. — 9 years ago

Al Shikoh

9.5

Straw yellow and turbid, grapefruit and pineapple jump out of the glass. Full bodied, ripe, and concentrated with tasteful oak treatment and great acidity. — 9 years ago

with Kelly

Tom Garland

9.4

Happy Mother's Day part 2!!! 1.5 hour decant (lots of fine/chunky sediment). A bewitching dark crimson color with a little bricking. On the nose: aromas jump from the glass..blackberry, cedar, pine, spice, currents, hint of vanilla/chocolate. Taste: plum, that COS spice, cedar, pencil lead, a raspberry chocolate finish. A rich wine with elegant and sweet mostly resolved tannins...in its drinking window with plenty of time to go.....a wine showing components for aging beautifully!

A special bottle for us...holding a 6 liter for our son's 21st b-day in 4 years. — 5 years ago

with Brenda

K. E. A.

10

975 Katie and Tylee Zoodles — 7 years ago

Chris Lucchese

9.0

Super lovely. Red fruits jump out of the glass with all kinds of dried flowers. Smooth acids and tannins make for a wonderful mouthfeel. — 7 years ago

Kai Wright

9.4

Earthy and meaty from jump. The pretty fruit lurks pretty far under but comes strong on the finish and as I keep sipping, along with a big herbal dose. It's a fun ride! And here I thought everything in Madrid was gray and dull. 🙄 — 8 years ago

with Jedd

ADAM STROMFELD

9.7

How about just "Yes" burnt Carmel nutty dry well balanced. Perfectly paired with olive oil cake. Beautiful. This is the third sherry from this producer I have drank in the past 2 months and each one outdoes the previous one. Pure heaven that goes on and on. Nothing else needs to be said. If you are able to acquire this, I strongly recommend you jump on this beauty!! — 9 years ago

with Frank

Chris

9.2

The smell didn't quite make me jump but it really grew on me and the flavor is light, a little fruity and pleasant. Very drinkable. Will order again. — 9 years ago

Anthony Lombardi

9.4

Aromatics jump out right away. Dark berries & cocoa notes that follow to the palate. This needs some air, but positively comes alive in the glass. Silky entry leads to a grippy finish. Texture is amazing here. Great wine. — 5 years ago

Gregory Fulchiero

9.2

Pure in its expression, spicy and stewed blue and black fruit dominate, while spice and damp clay earth jump from the glass — 6 years ago

Frank Kuo

9.4

Color of mix of ruby, purple, and black tea note. Nose of plum, some savory spice, some dried strawberries, hint is acidity and strength of alcohol. Taste of some cocoa, black tea actually, some orange peel, a bit too watery, raisins, dried strawberries, spice, some peachy note, and hint of earthy note. I wonder if she needs some time to open up. After 20 or so minutes, flavors jump back to life. Taste notes are more vivid with addition of leafy notes. Aftertaste of good tannins, some tobacco leaves, and residual spice note. Drink her now. — 7 years ago

Lauren Brander

10

Thanks Gary for the delicious welcome bottle of wine! Cheers to many more great years at Hudson Yards #client — 9 years ago

Daniel P. Drake

9.0

Friday nights wine comes from the right bank of Bordeaux - Canon Fronsac. The 2010 Chateau Moulin Haut Laroque 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon and 5% Malbec. The Herve family first started making wine back in 1890 and continue to today. A great track record and delivering a well valued Bordeaux.

The nose is very expressive with dark fruits of black plum, blackberry, black currant, licorice, clove, coffee beans and tar.

Upon first sip black cherries jump out at you full force, with blueberries, a smooth coating of creme de cassis and dried oregano.

There is a nice full bodied mouth feel with medium + acidity and medium sandy tannins.

For the price this is a very nice and serviceable Bordeaux.

Nostrovia! 🍷🍷🍷 — 9 years ago

Richard Smith

9.9

Great with chicken, pumpkin and potatoes — 9 years ago

Neal Gracey

9.0

Tasty brew. Not bitter and not too sweet. The perfect ale. — 9 years ago