Little sweet, raspberry, dark, tannin, slight sour, off balance — 8 years ago
Cuvée le truand 2012 — 9 years ago
A fantastic Languedoc blend of Carignan, Mourvedre, Syrah, and a bit of Grenache. The nose hits you first with cassis and red berries and later reveals a more complex mix of black fruits, plums, figs, herbs and black olive tapenade with dark chocolate. The body is full, rich, robust yet elegant, the tannins start to soften and the acidity is just precisely right to keep you going for another glass, finish is long and delicious!! My score 91, drink to 2019. — 10 years ago
Leather, black cherry, licorice, and some cinnamon on the nose. Medium bodied. Rich impression of fruit on the palate—black cherry and licorice. Some chalky minerality. Nice balance of elements. This bottle has been open for two days now and the depth has, um, deepened...
A Languedoc GSM and pretty darn good! — 10 years ago
Great with raclette and salmon — 11 years ago
My favorite wine again! — 12 years ago
Raspberries and other assorted red fruit, finishes with tarragon. Beautifully bright. A good pair with our cassoulet. — 8 years ago
Un peu en dessous du Mas jullien , plus sur le fruit , moins d'équilibre et plus brut — 8 years ago
Tannins from Uruguay - tu connais @Mathieu Jullien ? — 8 years ago
Whites from the Languedoc can be amazing. Mas Jullien as a pioneer launch his vineyard in 1985, and produce high quality wines since when. Mas Jullien white is mineral, nervous, rich and complex. — 9 years ago
Dry finish. Bit of a watermelon nose. Refreshing — 10 years ago
It's actually the Blanc! Best version ever. — 11 years ago
Sorry, that's a 2004. — 12 years ago
Can't find this wine in Moscow, hope to buy couple of bottles in St. Petersburg. — 12 years ago
One of the most interesting dessert wines I've had in a long, long time — 8 years ago
Amazing. This wine is worth twice its value. The nose wows, with rich tones of deep, profound grape fruit, and the flavor surpasses any expectations with a refreshing fruit flavor of berries. It could use some aging. — 8 years ago
Cc@Mathieu Jullien with @Victor Ulrich — 8 years ago
Deep dark fruit, a bit nervy at the finish but good mix of old wold and new world — 10 years ago
Commands respect — 11 years ago
Samvel Simonyants
03/I/2018
Светло-соломенный цвет, долгий перляж. В аромате сочное зеленое яблоко, минеральная вода, арбузные корки, крыжовник, невесомые растительные тона можжевельника и мяты. Легкое тело, свежий и тонкий вкус, гармоничный аромату, с высокой кислотностью и минеральным послевкусием. Можно пить бесконечно. 17/20
(Lapati Wines, Kidev Erti, 2015, 10.5° | Method ancestrale sparkling wine made up of 60% Chinuri and 40% Gorula by Vincent Jullien in the region of Shida Kartli, central north of Georgia.)
@Delectable — 7 years ago