Sarah Smith

9.0

Bold, very good quality. Doesn’t pair well with Italian cookies. — 6 years ago

Anne Kjellgren

9.6

Beautiful jammy port. Paired with 3 kinds of cheddar and complemented beautifully. Later, paired with chocolatey Pots de Creme. Amazing! — 7 years ago

Susan Sangiacomo

9.2

Yummy. This is my dessert. Nutty. Caramel. — 7 years ago

Mark Garcia

9.3

Strong stuff! Only for sipping but good. However my pallet gets better flavor on some cheaper choices. — 7 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 8 years ago

Justin Smith

9.2

Violet / cigar paper / dried cherry — 9 years ago

Sebastian Alenius

9.0

Liknande som chassignol men mer stall och hö — 10 years ago

Nicole L

9.1

Great cider — 10 years ago

with Zo

Nathan Claiborn

8.9

Meant to rate it higher, darn good juice! — 11 years ago

Peter Hunken

9.1

This was a good one! — 11 years ago

Ryan McGrath

9.0

40 year port. In celebration of mm's p's anniversary. — 13 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Byron Hewett

9.0

This was pretty plush, but a tad too much oak for me. — 7 years ago

John J

9.0

Toasty, caramel and viscous. Lovely! — 8 years ago

Lyn Farmer

9.1

So much for the myth that Beaujolais doesn't hold up over time. This 2009 is vibrant with deep red fruit, soft tannins and we'l-balanced acidity. Forest floor and wild raspberry are in the mix. Long on the palate, a beautiful wine with another few years ahead though irresistible now — 8 years ago

with Harley

David Kline

8.9

Green tomatoes, lillies, watermelon, honeydew in the ether. Creamy lime and dragonfruit tastes, with a briny touch. — 10 years ago

Michelle

9.0

I thought this was really tasty — 10 years ago

Peter Yeung

9.3

Drinking really well, lush fruit — 11 years ago

Jay Green

9.3

Just rocks and pears. Awesome summer vibes. — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 7 years ago

Shay A

8.9

This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 7 years ago

Peter Ricci

9.2

Really great drinking wine. Would be good with good but wouldn’t completely stand up to bigger reds. — 7 years ago

with Bridget

Sabrina I

8.9

Heard from Tone it's really good — 9 years ago

Lance Williams

9.2

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 10 years ago

Ove Gustafsson

9.1

Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

10

First vintage of Beaujolais Village for Jules under his own label. Extraordinary wine — 11 years ago

Tom Kobylarz

9.3

Very unique for me, almost spirits like in its elegant weight. A very complex nose and palate vie for the tasters attention. Impressively long and intense finish. Caramels, salt, orange fruits and rind, and spice are just some of the things I go lot from the nose and palate. Would love more time with a bottle of this over a month or so. #port — 11 years ago

Bryant Bickel

9.0

It's a more rounded less acidic version of gruner sweet peas, — 11 years ago