Olivia Airiev

9.5

Intense, structured, good tasting wine — 7 years ago

with Arnaud

Lyn Farmer

9.1

So much for the myth that Beaujolais doesn't hold up over time. This 2009 is vibrant with deep red fruit, soft tannins and we'l-balanced acidity. Forest floor and wild raspberry are in the mix. Long on the palate, a beautiful wine with another few years ahead though irresistible now — 8 years ago

with Harley

Andrew Berge

9.1

Slowly converting me to a Chablis drinker. — 9 years ago

Nick Eldridge

8.9

Great for the price. Complex, medium finish. Lots of red fruit — 9 years ago

Herb Zoota

9.0

Fairly sweet, very carbonated out of the bottle; cider & cheese pairing at Murrays - persille du Rambouillet - blue cheese — 9 years ago

Mark Elie

9.0

Strong full bodied. That's my style of wine. — 10 years ago

Nicole L

9.1

Great cider — 10 years ago

with Zo

Michael LoRusso

9.4

With my work colleagues... GR XO rivals the best Brandies and cognacs of the world... Viva California! — 10 years ago

with Joe and Shelly

Jay Green

9.3

Just rocks and pears. Awesome summer vibes. — 11 years ago

Nose Reiko

9.4

やっぱり好きなエルミタージュ。スパイシーな感じがたまりません♪ — 12 years ago

Nicholas Kalbaugh

9.0

Good, full bodied. 2010 opened December 2017. — 8 years ago

Stuart Pollack

9.0

Beautiful expression of Sauvignon Blanc in a grapefruit flavored style. Good fruit, lovely tropical nose. A top-quality wine. — 8 years ago

Chris Montoya

9.0

Very nice with steak or red meat. It has some nice berry tones to it. Overall I really enjoyed it — 8 years ago

Isaac Pirolo

9.4

You can tell this is special and from the hill. Perfumed, with espresso, middle eastern spices, exotic dark fruit, bloody game, and some serious tannic backbone. — 9 years ago

with B

David Kline

8.9

Green tomatoes, lillies, watermelon, honeydew in the ether. Creamy lime and dragonfruit tastes, with a briny touch. — 9 years ago

Ove Gustafsson

9.1

Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 9 years ago

Max Coane

9.6

#bordeauxont even play with me right now....tasted with Jeromé at the Chateau as part of a 15 year vertical. Who knew Castillon could age?!?!?!? — 10 years ago

Chris Lucchese

9.2

Smooth and crisp. Had some time on the lees. Apple and pear with some grapefruit followed by some relaxed yeasty notes. Great dinner party starter. Acid and citrus notes take it to the next level. — 10 years ago

Amy Morgan

9.0

A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 11 years ago

Mark Reginato

9.6

My favourite cidre producer makes this too! YUM — 12 years ago

with Christa, Justin and 1 other

Victor Hwang

9.1

2014 vintage. Yum! Chiseled acidity with enough fruit to make this super enjoyable. — 8 years ago

J Levenson

9.3

Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 8 years ago

Jesse Fincannon

9.4

Good with a Indios Puros Viejo cigar — 9 years ago

Jordan Birch

9.3

Superb structure and minerality, notes of pomegranate and a perfect creamy texture. Drink now through 2018 — 9 years ago

Steven Morgan

Wine Director Formento's

9.0

Ripe and forward and delicious — 9 years ago

Sebastian Alenius

9.0

Liknande som chassignol men mer stall och hö — 9 years ago

Juan Luis García Ruiz

9.6

I could not resist I uncork, Puerto de Santamaria at its finest #sherry #sherrylover #palomino #jerezexiste #jerez#winelovers #wineporn #wine #winetasting #sumiller #gastronomic — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

10

First vintage of Beaujolais Village for Jules under his own label. Extraordinary wine — 10 years ago

Nathan Claiborn

8.9

Meant to rate it higher, darn good juice! — 10 years ago

Bryant Bickel

9.0

It's a more rounded less acidic version of gruner sweet peas, — 11 years ago