Fresh nose with yellow apples, citrus zest and a hint of oak. Nice body with well balanced acidity and good grip. — 5 years ago
Has some whiskers on it....but it’s good — 6 years ago
Heavy dose of lemon curd in a gooseberry reduction! Fresh-cut lime, quince, grapefruit and Meyer lemon. Green apple, Anjou pear, and dill aromas. White grapefruit, lemon, lemon verbena, tangerine, lime and green apple. Amazing Marlborough Sauvignon Blanc. Why would you drink any other? #JulesTaylor #marlborough #kiwisavblanc #sauvignonblancday #whitewinechick #whitewines #newzealandsauvignonblanc — 7 years ago
Beautiful syrah. Well made. Good value — 8 years ago
I could not resist I uncork, Puerto de Santamaria at its finest #sherry #sherrylover #palomino #jerezexiste #jerez#winelovers #wineporn #wine #winetasting #sumiller #gastronomic — 9 years ago
Nice #wine, was first Grüner I've had from Marlborough. Nice herbaceousness, lively citrus and flowers. I'd like it with pizza... — 9 years ago
Jules Verne, ripe and well balanced! — 9 years ago
Unpinot-esque. Super rich on the nose with winter warming spices, cinnamon and dates. blueberries with a richness on the palate, quite rich with a heap of vanilla and oaky tannins on the finish. A unique style in its own right, not necessarily something I would hold up as a shining example but certainly a well done bit of Marlborough. — 5 years ago
Provencal style. Summertime Rose. — 6 years ago
Freakin' delicious — 7 years ago
Great mild non fruit forwArd Pinot! — 7 years ago
So damn smooth and deliciously good 😊 — 7 years ago
Fairly sweet, very carbonated out of the bottle; cider & cheese pairing at Murrays - persille du Rambouillet - blue cheese — 8 years ago
Strong full bodied. That's my style of wine. — 8 years ago
From Bar Jules, San Francisco — 9 years ago
Just rocks and pears. Awesome summer vibes. — 10 years ago
This is OMG! — 11 years ago
Great color with good stuffing and VG length. Oh my — 5 years ago
Intense, structured, good tasting wine — 6 years ago
So much for the myth that Beaujolais doesn't hold up over time. This 2009 is vibrant with deep red fruit, soft tannins and we'l-balanced acidity. Forest floor and wild raspberry are in the mix. Long on the palate, a beautiful wine with another few years ahead though irresistible now — 7 years ago
Straight-up head-turning red fruit and baking spice, silky smooth w a finish that gives pause. A real treat. @Bill Bender — 7 years ago
Great cider — 9 years ago
16/20 (89/100) — 9 years ago
A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 10 years ago
Cooler year — 11 years ago
Ian Hamel
Bottled 2016/11. Remarkable balance of flor character and intense oxidative aging — 5 years ago