Michele Smith

Sommelier/Wine Director Brooklyn Fare

10

First vintage of Beaujolais Village for Jules under his own label. Extraordinary wine — 11 years ago

Bryant Bickel

9.0

It's a more rounded less acidic version of gruner sweet peas, — 11 years ago

Mark Reginato

9.6

My favourite cidre producer makes this too! YUM — 12 years ago

with Christa, Justin and 1 other

Nathan Claiborn

8.9

Meant to rate it higher, darn good juice! — 11 years ago

Amy Morgan

9.0

A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 11 years ago

Jared Heber

Partner Grandes Places Sélections

9.7

Emmanuel brochet! — 12 years ago

Thomas Wheeler

9.7

This is OMG! — 12 years ago

Julia Weinberg

9.9

@delectable pros: grab a bottle and #saberit! — 11 years ago

Jay Green

9.3

Just rocks and pears. Awesome summer vibes. — 11 years ago

Francesco Cirri

9.3

From Écueil (Montaigne de Reims). Pinotant, fine and pleasing, v. attractive for who loves Pinot Noir. Noble golden colour with tiny bubbles. On the nose starts with yeast, bread, then it gets typical P. Noir with earthy and even animal notes. Mature, powerful, w. good complexity; as the wine changes in the glass a clear, well focussed note of green apple takes center stage. Equally good mouth with fine minerality along with fruits and some anise. V. good finish, fresh, good length. — 12 years ago