A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 11 years ago
Cooler year — 12 years ago
From Bar Jules, San Francisco — 11 years ago
Just rocks and pears. Awesome summer vibes. — 11 years ago
Jules Verne, ripe and well balanced! — 11 years ago
This was a good one! — 11 years ago
It's a more rounded less acidic version of gruner sweet peas, — 11 years ago
This is OMG! — 12 years ago
Denis Roudenko
16/20 (89/100) — 11 years ago