Beautiful expression of Sauvignon Blanc in a grapefruit flavored style. Good fruit, lovely tropical nose. A top-quality wine. — 8 years ago
So damn smooth and deliciously good 😊 — 8 years ago
Liknande som chassignol men mer stall och hö — 9 years ago
Strong full bodied. That's my style of wine. — 10 years ago
I could not resist I uncork, Puerto de Santamaria at its finest #sherry #sherrylover #palomino #jerezexiste #jerez#winelovers #wineporn #wine #winetasting #sumiller #gastronomic — 10 years ago
Jules Verne, ripe and well balanced! — 11 years ago
It's a more rounded less acidic version of gruner sweet peas, — 11 years ago
Cooler year — 12 years ago
So much for the myth that Beaujolais doesn't hold up over time. This 2009 is vibrant with deep red fruit, soft tannins and we'l-balanced acidity. Forest floor and wild raspberry are in the mix. Long on the palate, a beautiful wine with another few years ahead though irresistible now — 8 years ago
Straight-up head-turning red fruit and baking spice, silky smooth w a finish that gives pause. A real treat. @Bill Bender — 9 years ago
Green tomatoes, lillies, watermelon, honeydew in the ether. Creamy lime and dragonfruit tastes, with a briny touch. — 9 years ago
Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 9 years ago
Savory classic Cornas, aging great — 10 years ago
Great cider — 10 years ago
Just rocks and pears. Awesome summer vibes. — 11 years ago
This is OMG! — 12 years ago
Intense, structured, good tasting wine — 7 years ago
Good stuff — 9 years ago
Fairly sweet, very carbonated out of the bottle; cider & cheese pairing at Murrays - persille du Rambouillet - blue cheese — 9 years ago
Let it open and enjoy! — 9 years ago
Blackberries, Black currant, laurel and black olives. Very nice wine. — 10 years ago
Meant to rate it higher, darn good juice! — 10 years ago
A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 11 years ago
A l'oiseau sans tête — 12 years ago
Ella Grace Downs
Complex but easy drinking — 7 years ago