Jeff Loo

9.2

Always fun to drink this with fellow wine lovers, such a fun wine but sad to see the price tag that you have to pay for it now. — 5 years ago

Tooty Frooty

9.4

Vi har köpt hus! 😎 Kan bara firas med en Palmers 2009:a. Smakar extra fint en solig vårdag som denna. — 6 years ago

Bob McDonald

9.6

Pale Ruby. The colour belies the rich nose and beautiful rich palate. My notes say “could not spit this out “ which you need to do for many of them because after 34 Grand Crus one will have drunk approx 1 1/2 litres of wine and not only be legless but not able to adequately judge the final bracket of 6 Vosne Romanee GCs which you definitely would not be spitting out! This Mazoyeres was my equally Top pointed Wine in the Gevrey bracket — 6 years ago

Howard Greenfield

9.2

Thank you Martin R. Quite tasty!! — 7 years ago

Steve Anderson

9.3

Although a tick higher in alc, lighter on the palate than the Hommage Allan Grenache blend. Nice Syrah profile. Very enjoyable. — 8 years ago

Raul Puga

9.2

Same fruit profile as 08 but not as aromatic. Very good expression of Syrah #ShaneFinley — 8 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.2

Nice texture, red berry and dried cherry spice. — 9 years ago

Martin Beally

9.0

2011. Cheesy, lees character with reduction, finishes with nuttiness. — 9 years ago

Brady Davis

9.5

"Delightful!" said Fox.
"Superb!" said Unicorn.
"Glorious!" said Dog.
To this, Judge Cat rose his glass and said, "All shall be free and great wine will be served!" — 9 years ago

with Liz

Lesa Gough

8.9

Cali Zin with refinement. Very nice. Need to get more of this. — 10 years ago

Sipping Fine Wine

9.3

Aged for 10 months on oak, 29% new, deep Ruby with aromas of sweet berry fruit and toasty oak notes. On the palate strawberry and cherry flavors with smoky oak notes adding in tea, spice and cacao notes. Fine soft tannins, lingering ending with a big mineral spice finish. Nice! — 6 years ago

Henrik Poulsen

9.1

12.9% ABV
82% Chardonnay, 18% Pinot Noir.
35% fermented in barrel.

Serving this next to another $120 bubbly (2006 Taittinger Comte) I have to judge with both my wallet and preference. Unfortunately that doesn’t fall in the favor of this Schramsberg which showed a bit of reduction notes (noticeably some lead pencil shavings).
No doubt a great US sparkler but not a competitor with great Champagne at this price point. — 6 years ago

Mark Flesher

9.1

Although this one did tend to have a citrus rich body, it is definitely a malo mouthfeel and more of a buttery chard. This wine was still quite delicious, and it's not really even my style. I was getting some lemongrass on the front, with a peach and mango note in the middle. The finish is more on the buttery side for my taste, but still went lovely with cheese and meat. Probably would have gone very well with Italian spiced nuts or with an herbal chicken dish. I believe this wine probably would have been more comprehensive if served with food. I think this one definitely has the longevity to age, but I'd put more stock in the Judge chard to do that most effectively. — 7 years ago

with Benjamin

Tobias Anderberg

9.5

Grym champagne på magnum. — 7 years ago

Michael Wilkinson

9.2

Beautiful colour. Very smooth. Carries itself very well. — 8 years ago

Byron Fuller

9.2

Promising. L006 far far too young. Lovely tannins in the finish but will need a decade or three to articulate. — 9 years ago

Michael Petrozzella

9.5

Crisp and refreshing... Fantastic! — 9 years ago

Doug Powers

9.8

Super old Bordeaux, dense, full, rich, long finish, lacks a tiny bit of the freshness of the 1983 Palmer, but super juice. — 9 years ago

Michael Tobin

9.1

Perfect for WHB — 10 years ago

Michael Tobin

9.6

Aged perfectly. Great timing to open on Father's Day with a local steak. Cherry and mesquite notes. — 10 years ago

GabWine

9.0

Color : White
Wine estate : Champagne Palmer & Co
Designation : Champagne
Name : Blanc de Noirs
Country : France
Vivino : 4/5
Note : A very pleasant black white with its 50% Pinot Noir and 50% Pinot Meunier. A golden robe composed of bubbles balanced on a mineral and powerful nose. A roundness in the mouth that will continue on a greed and perfectly accompany a meal. A fruity blend with these two pinots gives us this champagne filled with freshness.
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Un blanc de noir très agréable avec son 50% Pinot noir et 50% Pinot Meunier. Une robe dorée composé de bulles balancées sur un nez minérale et puissant. Une rondeur en bouche qui va se poursuivre sur une gourmandise et accompagner parfaitement un repas. Un mélange fruité avec ces deux pinots nous donne ce champagne remplit de fraîcheur.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 6 years ago

Natalie Griffin

9.4

Yum! Sweet plums and dried fig juice. So ya, sweet, but not overly. Would be amazing with spicy BBQ — 6 years ago

Ron Siegel

9.4

70 Bordeaux Dinner Margaux Flight
This was the WOTF narrowly beating the Palmer by 1 vote — 7 years ago

Matthew Thorn Smith

9.2

Mom loved it...good sign — 7 years ago

Juha Loponen

9.2

Taatelinen, kermaisen paahteinen. Hieno kokonaisuus! — 8 years ago

Bob McDonald

9.4

Serrat is the private venture of Tom Carson and his French wife, Nadege. Tom runs iconic Yarra valley winery Yabby Lake and is a highly respected Wine Show judge. The 2014 of this wine sold out in minutes when it won James Hallidays Wine of the Year last year. This 2013 shows opulent blue and red fruits with mulberry, violets and dusty spices. A lot crammed into this delicious northern Rhone style. My kind of wine. Serrat is close planted with 4 times the average vine density. Tried another bottle on 3rd September 2016 with consistent notes to the above. Must post a 2015 tasting note. Bought 6 bottles recently. — 8 years ago

Adam Hirsch

10

Doesn't get better than this. Not like any Chardonnay you've ever had. — 9 years ago

Bill Bender

9.3

Rich yet subtle, impressive minerality and viscous texture. This one never misses. Still young but a close second to Kongs Judge for my fave CA chard. — 9 years ago

Steve Law

Winemaker, MacLaren Wine Company

9.6

Integrating with a bit of age. Spice, pepper and floral. — 10 years ago

Izola Parks

8.9

Izola had this 10 years ago