Vi har köpt hus! 😎 Kan bara firas med en Palmers 2009:a. Smakar extra fint en solig vårdag som denna. — 7 years ago
Yum! Sweet plums and dried fig juice. So ya, sweet, but not overly. Would be amazing with spicy BBQ — 7 years ago
Pale Ruby. The colour belies the rich nose and beautiful rich palate. My notes say “could not spit this out “ which you need to do for many of them because after 34 Grand Crus one will have drunk approx 1 1/2 litres of wine and not only be legless but not able to adequately judge the final bracket of 6 Vosne Romanee GCs which you definitely would not be spitting out! This Mazoyeres was my equally Top pointed Wine in the Gevrey bracket — 7 years ago
Taatelinen, kermaisen paahteinen. Hieno kokonaisuus! — 9 years ago
Same fruit profile as 08 but not as aromatic. Very good expression of Syrah #ShaneFinley — 9 years ago
Crisp and refreshing... Fantastic! — 10 years ago
Cali Zin with refinement. Very nice. Need to get more of this. — 11 years ago
Aged for 10 months on oak, 29% new, deep Ruby with aromas of sweet berry fruit and toasty oak notes. On the palate strawberry and cherry flavors with smoky oak notes adding in tea, spice and cacao notes. Fine soft tannins, lingering ending with a big mineral spice finish. Nice! — 7 years ago
12.9% ABV
82% Chardonnay, 18% Pinot Noir.
35% fermented in barrel.
Serving this next to another $120 bubbly (2006 Taittinger Comte) I have to judge with both my wallet and preference. Unfortunately that doesn’t fall in the favor of this Schramsberg which showed a bit of reduction notes (noticeably some lead pencil shavings).
No doubt a great US sparkler but not a competitor with great Champagne at this price point. — 7 years ago
Grym champagne på magnum. — 8 years ago
Beautiful colour. Very smooth. Carries itself very well. — 9 years ago
Doesn't get better than this. Not like any Chardonnay you've ever had. — 10 years ago
Super old Bordeaux, dense, full, rich, long finish, lacks a tiny bit of the freshness of the 1983 Palmer, but super juice. — 10 years ago
Perfect for WHB — 11 years ago
Aged perfectly. Great timing to open on Father's Day with a local steak. Cherry and mesquite notes. — 11 years ago
Color : White
Wine estate : Champagne Palmer & Co
Designation : Champagne
Name : Blanc de Noirs
Country : France
Vivino : 4/5
Note : A very pleasant black white with its 50% Pinot Noir and 50% Pinot Meunier. A golden robe composed of bubbles balanced on a mineral and powerful nose. A roundness in the mouth that will continue on a greed and perfectly accompany a meal. A fruity blend with these two pinots gives us this champagne filled with freshness.
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Un blanc de noir très agréable avec son 50% Pinot noir et 50% Pinot Meunier. Une robe dorée composé de bulles balancées sur un nez minérale et puissant. Une rondeur en bouche qui va se poursuivre sur une gourmandise et accompagner parfaitement un repas. Un mélange fruité avec ces deux pinots nous donne ce champagne remplit de fraîcheur.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago
This was tasted alongside a 2010 Kongsgaard Judge Chard, and it just had a lot more going on. While, to me, the Judge had a lot of very nice acidity and perhaps it was just a little bit 'younger' than the Lauren, it's not everyday that someone decides to open up a 2010 Lauren Aubert Chard and someone ELSE decides to open up a 2010 Kongsgaard Judge Chard! This to me was the WOTN for white wines. Easily beat out a 2011 Peter Michael Chard. This one has so many things going on. Nose of peach, asian pear, baking spices. The entry has a nutty and a mineral-rich character yet also has a lot of verbose fruit that just keeps going and going. At 8 years of age, this 2010 Aubert is SINGING, and I don't expect that to change. Finished with some limestone grit, then some obtuse fruit. Damn, what a chard! — 7 years ago
Although this one did tend to have a citrus rich body, it is definitely a malo mouthfeel and more of a buttery chard. This wine was still quite delicious, and it's not really even my style. I was getting some lemongrass on the front, with a peach and mango note in the middle. The finish is more on the buttery side for my taste, but still went lovely with cheese and meat. Probably would have gone very well with Italian spiced nuts or with an herbal chicken dish. I believe this wine probably would have been more comprehensive if served with food. I think this one definitely has the longevity to age, but I'd put more stock in the Judge chard to do that most effectively. — 8 years ago
Mom loved it...good sign — 8 years ago
2011. Cheesy, lees character with reduction, finishes with nuttiness. — 10 years ago
Integrating with a bit of age. Spice, pepper and floral. — 11 years ago
Izola had this 11 years ago
Jeff Loo
Always fun to drink this with fellow wine lovers, such a fun wine but sad to see the price tag that you have to pay for it now. — 6 years ago