Jono Riehlman

9.1

A bit tough to get the aromas with all the bbq smoke in the air, but dark fruit and plummy. Richness on the pallet and tannins dance with spice. Smooth body and leaves pallet chalky like a cab. Nice Uruguayan wine! — 10 years ago

Carlos Chiti

9.4

07/MAR/2016 — 10 years ago

Patrick Roddy

9.0

My first Uruguay wine and I really enjoy this. A little musty on the nose and light, airy, and balanced on palate. Consistent and balance finish. Great value for a $15 wine. — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

Not just the best Syrah I tasted in Uruguay, but one of the best I've had recently. Super old-world gamey blackberry, leather and loamy earth. — 11 years ago

Ronnie Sanders

Owner/Importer Vine Street Imports

8.9

Not bad, not bad — 11 years ago

Hermes Cuello

9.5

Great rose sparkling wine from Uruguay — 11 years ago

Pablo Mestre

9.5

Excelente vino. Cada botella sorprende más... — 12 years ago

Matthew Lyon

9.3

Mellows nicely on day 2. $4 in Uruguay, but we've found it for $10 here. Also the only Uruguayan wine we've seen in the US — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

55 tannat 25 zin 20 me shows unique and creative and individual uruguayan wines are and the tannat flexibility — 13 years ago

Spinning_spins

9.1

Earth, mineral, savory, black fruit. Interesting. — 10 years ago

Miguel Castro

9.0

Wonderful balance. Merlot and Tempranillo counterweight the heavy Tanat. Still, a meaty wine for read meats. Velvety and round tho. Some blackberries and forest fruits - little tanine. — 10 years ago

Vin d’Ottawa

9.2

A blend of 80% tannat grapes. Hits hard but smooths out as you sip. — 10 years ago

Kristi 18

9.3

Great wine — 11 years ago

Raul Puga

9.2

Wow Uruguay keeps delivering!!! Excellent Tempranillo Tannat blend — 11 years ago

April Yap-Hennig

Wine writer SacredDrop.com

9.2

Dense+, N: Tobacco, perfumed leather glove, raspberry, coffee grinds. M: Acid: medium, Tannins: medium+ perfect pairing: butter cooked ribeye medium rare steak. #uruguay #wine @artesana — 11 years ago

Juan Moreno

9.5

sorprendente en nariz y boca. muy recomendable precio/calidad — 11 years ago

Carl Swan

9.9

Perfect for patio or pool! — 12 years ago

David Maltz

9.1

Dense and velvety — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

single block 12 lower yields 12 month in new american oak — 13 years ago

Rodrigo Vieira

9.0

Vintage 2015 — 10 years ago

Stan W

8.9

Better if did not know as Nebbiolo. Ripe fruit but not over powering. Odd. — 10 years ago

J Schultz

9.4

Tannat #4. Cant tell the difference between the 2013 and 2011. These are great wines for the dollar. Love it. — 10 years ago

Ignacio Carrera

9.0

Nice Pinot from Uruguay ;) — 11 years ago

Raul Puga

8.9

Bringing some of Uruguay home. 2013 Bouza Merlot. Great QPR. Very smooth with nice fruit — 11 years ago

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.4

2012 Uruguay Marichal Chard/Pinot Noir. Salmon skin color w glints of copper & gold--sexy. Nose is plump full of fresh cut apricot, basil-y strwbry & husked almond skin. Fresh cherry, bits of vanilla & tangerine skin lift the palate delightfully, yum! — 11 years ago

Nancy Strother

10

One of our favorite white wines. A product of Uruguay. — 12 years ago

Fernando Moreno

10

The best value tannat around — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

don Pascual named after P Harriague who first imported tannat to Uy — 13 years ago

Michael Maines

9.0

Cool wine featuring Tamar grape. Made in Uruguay. — 13 years ago