Josmeyer

Josmeyer

Hengst Grand Cru Gewürztraminer 2000

2000 worth the wait — 9 years ago

Rich, Laurent and 4 others liked this

Josmeyer

Grand Cru Hengst Pinot Gris 2007

Very dry, beautifully balanced. — 9 years ago

Lynne K
with Lynne

Josmeyer

L'Exception Grand Cru Hengst Pinot Gris 2007

Robert Cunningham
9.5

Great balance and depth. Rich fruit and defining acidity. Lovely. — 9 years ago

Josmeyer

Hengst Alsace Grand Cru Riesling 1981

Love Riesling, nice pairing with any type of cheese, ages really really well ! — 9 years ago

Josmeyer

Brand Alsace Grand Cru Gewürztraminer 2004

Candied fruit on the nose but dry on the palate — 11 years ago

Kari Macknight Dearborn
with Kari

Josmeyer

Pinot Blanc 2012

Pineapple and honey. Very nice. — 9 years ago

Josmeyer

Fondation Vieilles Vignes Pinot Gris 2007

Touch more fruit and sugar, great acid. — 9 years ago

Lynne K
with Lynne

Josmeyer

'H' Vieilles Vignes Pinot Auxerrois 2008

2008 vintage – Purchased at Houston Wine Merchant ($50). Consumed at home on 3/25/15. Not a lot on the nose, but nice acidity. Drinking beautifully at the moment with plenty more to go. — 9 years ago

Antonio liked this

Josmeyer

Fondation Pinot Gris 2002

Jayne: "yummy and thick" me: "dry but rich with intensity and white berry fruits" — 9 years ago

Josmeyer

Le Fromenteau Alsace AOC Pinot Gris 2012

A bit too reductive. But it is quite solid! — 9 years ago

Josmeyer

Sélection de Grains Nobles Alsace Pinot Gris 1995

Initially rating this 8.9 as a pop-n-pour, tasting it out of the same partial 375ml bottle (kept in fridge) 3 weeks later this is now singing!
I guess SGN's just needs a lot of air or aging??
Based on this I would recommend drinking this from 2025+
— 9 years ago

Anthony, M. and 1 other liked this

Josmeyer

Hengst Alsace Grand Cru Sélection de Grains Nobles Riesling 2002

Louis Schofield
9.7

Amazingly dense and concentrated. 100gms residual. Less than 800 bottles made. — 9 years ago

Stuart, Trevor and 3 others liked this

Josmeyer

Alsace AOC Pinot Blanc 2008

2009 Pinot Blanc. Baked apples, but still vibrant and fresh? A little noble rot? Yes, please! — 10 years ago