Needs lots of airing. Give it at least 3 hours. Body comes out then. — 3 years ago
Pretty yummy — 3 years ago
Scrumptious! Vanilla, hazelnut, cinnamon. Smooth, full mouth feel. Great with a grilled sirloin and roasted butternut squash. At the lake w Chas, 11/14/19. $10 — 4 years ago
Another scorching day, another record temperature falls. Still too hot to go red and I wanted to rock a nice Cabernet. Well...not yet. A little Sauvignon Blanc to battle the heat. And, a warm up to next weeks JP party. On the nose; jasmine, green apple, lemon, lime, pineapple, honey notes, bees wax, soft volcanic minerals and yellow florals. The fruits on the palate are not as pronounced as they are on the nose. Peach, green apple, lemon, lime, pineapple, honey notes, bees wax, soft volcanic minerals, oily body, round acidity & finish with yellow florals. @ no chips & salsa 💃 @Paul Treadway Huntington Beacher — 7 years ago
From magnum. Biased review. #josephphelps #insignia — 8 years ago
Total Wine - $17 - gift from my son. Excellent wine. Very smooth version of regular Josh cab. Yummy! — 8 years ago
Great acidity is there, with golden fuji apples, tart Asian pears, honey, yellow blossoms, and pine nuts. — 9 years ago
2012 Joseph Phelps Pinot Noir, Freestone Vineyards Sonoma Coast - can't wait for this spring 2014 release. — 10 years ago
Hello my friends and fellow wine lovers! The wine tonight is: Joseph Phelps cabernet sauvignon 2019. Black pepper and blackberry pie fresh out if the oven on the nose. At 14.5% abv, the palate begins with a thick rich dark berry and vanilla explosion. Then comes the black pepper, spice and everything nice. There is oak, a hint of cedar, cigar box, and graphite. Wow!!!! This is followed by an amazing hint of dark chocolate and mor graphite. This is a very mineral rich wine.  The finish is so dry my tongue and lips won’t open.  I have to have another sip immediately.!!!! This is by far the best wine I’ve had this year!! — 10 months ago
Nice SB not bitey at all smooth for a SB — 3 years ago
Yes it was a Pinot noir Carla — 3 years ago
Loved it. Striking from the first sip. — 4 years ago
Nice balance. Berry forward. Nice finish. — 7 years ago
I was delighted to find Maison Bleue's tasting room in downtown Walla Walla on my last visit, and even more surprised to taste the Domaine J. Meuret Les Chênes Pinot Noir 2013, the inaugural vintage of this label, all of which are single vineyard wines made by Jon Meuret. The quality is outstanding—expressing pie cherries, cranberries, morels and sweet leaf tobacco which fall well below perfumy rose petals and fragrant dried mint. It's weightless and light, with an understory of fine tannins lending structure to grace. — 7 years ago
Floral, honeysuckle, curry. Sweet, round, balanced. — 8 years ago
Love this wine. 2012 vintage. #josephphelps biased review. — 9 years ago
Light, smooth with the nose of a CA Cab. — 9 years ago
Phelps Creek 2013 Sauvignon Blanc is oh so yummy. I call it the Sassy Back Talker! — 10 years ago
Excelente vino con tonalidades de vainilla, un fuerte escencia de barrica , frutos de la pradera aspiracionista! — 3 years ago
Raspberry & spice. — 3 years ago
Very good value for a Reserve Cab. Raspberry and blackberry and slightly nutty flavors. I would buy another bottle or two. — 4 years ago
The Phelps Pinot’s take awhile to come around. This 11 overachieves the vintage and has put on weight since I first tasted it at Phelps. Plenty of life ahead of this wine. I will wait another 2-4 years to open another. On the nose; dark cherries, cherries, blue fruits hues, dry cranberries plum and blackberries, limestone minerals, violets, red floral and red roses. The body is medium. The tannins silty/silky soft. The fruits are ripe & ruby. Sweet & sour dark cherries, cherries, pomegranate, blue fruits hues, dry cranberries plum, and blackberries. Silky volcanic minerals, limestone, cola with a touch of red vines, dark rich dry soil, hints of crushed rocks, fruit tea, violets, and red. Roses, beautiful rainfall acidity. The length, structure, length and balance are harmonious. The long, elegant, well polished finished lasts over a minute and is fruit and floral driven. @Compline...Master Sommelier Matt Stamps & Ryan Stetins new restaurant & retail shop downtown Napa. Food is very good & inexpensive. Good retail shop wines all $12-$48. Leave it to a Master Sommelier to find really good affordable wines. They have a bright future. — 6 years ago
full of sweet fullness. Persimmon, honeydew, nuts ... Aged but still clear and translucent.. Joyful as afternoon tea time. (More syrup and liquor like intensity) — 8 years ago
Smooth tannins and dark berries. Wonderful! — 8 years ago
Fantastic! Juicy apricot, guava, any tropical yummy fruits that you can mention. Acidity is still there. Paired with spicy Thai papaya salad, went amazingly well together! — 9 years ago
Wine club part deux — 10 years ago
Very, very smooth. — 11 years ago
Trixie
White peach and strawberry with hint of nectarine.
•12.5%• ABV August 3, 2023 🌞🌡 — 9 months ago