Buttered toast and caramel-y pear, lightly oxydized, mouthful of white peaches, and not a banana skirt in sight! Roller-coaster ride of fruit and acidity. Leaves you wanting more! Food-friendly blend of 50/50 Chard & PN. Xlnt way to bring in the New Year! — 10 years ago
Bistro Josephine in Paris - awesome. — 11 years ago
This is Cuvée Josephine (despite asking, Delectable incapable of changing the description). Dark and thick style, slightly oxidised now as you'd expect giving lovely deep nose and mouth. Drink with food - was equally lovely with foie and Apple tart. — 10 years ago
Amazing red blend. Top level of cranberry and blackberry. Some vanilla and fig. — 11 years ago
Marc Wachsmann
Pineapple banana buttery nose. Good acidity, grapefruit white pepper lemongrass on the palate and a long sleek finish. It was on sale for £12 at my local wine shop. WHAT A BARGAIN!!!!! — 10 years ago