Sipping Fine Wine

9.0

Founded in 1986 by Josep-Maria Raventos, member of the Codorníu family, creating a small, quality-oriented winery standing apart from the large co-ops. A blend of 40% Xarel-lo, 36% Macabeu, 18% Parellada, 6% Monastrell. Red berry and floral aromas with fine bubbles. On the palate strawberry and cherry with mineral yeasty notes on the lingering finish, good balance. Hand harvested and secondary fermentation rests for 15 months before disgorgement. A nice bargain. Tasting Sample. — 5 years ago

Jordi Pazo

9.3

Josep Ramírez. 20,00
18.04.18 — 6 years ago

Caitlin Fernandez

10

Had it at a cute restaurant in Barcelona - super easy to drink with lovely flavor. Highly recommend! — 7 years ago

Soshi Takao

9.1

dry and crispy. nice! takeo and takao. — 8 years ago

Christian Adams

9.2

Nice and aromatisch, great blend of pinot gris and pinot blanc. Super bright acidity. Bitter almond finish with slight sparkling feel on the end of the palat. Danke Rainer, sehr gut und geil. — 8 years ago

Neel Master

9.0

Feminine, tart cranberry, whisper of tannin, ultra-fresh. Lovely summer wine. — 9 years ago

Jordi Miró

8.9

Gràcies Josep — 9 years ago

Courtney Cook

9.0

Refreshing and delightful! — 9 years ago

Charles Gandee

9.3

Wonderful nose - macerated berry, tomato leaf, mild cheese (cheddar maybe) white pepper.

Flavor. Medium alcohol, medium high acid, silky and delicious, nose matches taste - tighter tannins. Very good. — 10 years ago

Michael Amoruso

9.3

Wow! Juicy black fruit, coffee and mocha.. What a nice find!! — 11 years ago

Noelle Mathies

9.5

Delicious!!! Only trepat I’ve found in the states so far. — 6 years ago

Ali

9.1

Grau 16.8.18 — 6 years ago

Christine T

8.9

Yummy and easy — 6 years ago

Katy Barnett

9.0

Great orange wine. Gets a little sweet with spicy foods. — 7 years ago

with Ryan

Randall Brater

8.9

Light and crisp. Tart with hints of cranberry and strawberry. Great for a warm, summer evening. — 8 years ago

Julie Johnson

9.9

Was so good with Fois grau profiteroles — 9 years ago

with jackie and Leslee

Dave Andersson

9.3

Cavas josep masachs — 9 years ago

S. Metzler

9.6

An early vintage from Josep Grau, insider pick as best Catalan winemaker. Powerful yet fresh, long and complete. Superb at 10 years. — 9 years ago

Rachel Digiulio

9.5

Grenache blend from Spain — 9 years ago

Jordi Roca

9.2

Restaurant Leiku, amb Jordi, Josep i Oriol — 10 years ago

Ali

9.4

Grau 16.8.18 — 6 years ago

Ali

9.4

Grau 16.8.18 — 6 years ago

Chris Morrison

9.5

Absolutely Epic!

Apricot and honey on the nose. Rich and textual in the mouth.

Perfect acidity and long finish. Love it ! — 6 years ago

with Jaclyn

Sipping Fine Wine

8.9

Raventos i Blanc was founded in 1986 by Josep-Maria Raventos, a member of the Codorníu family, produces a majority of very nice sparklers, makes a few nice still wines. Pale yellow with stone fruit aromas and mineral notes. On the palate apple and lemon flavors with savory minerality on a lingering finish. Very nice value. Tasting Sample. — 7 years ago

Alcuz Oñate Alvarez

9.1

Muy delicado este cava. Noras de bolkeria en nariz. Burbujas muy finas, rosario persistente. En boca acidez equilibrada, refrescante. Muy bueno y altamente recomendable. — 8 years ago

Naomi Turner

9.0

Lovely to drink with cheese , smooth and fruity. — 9 years ago

Marcelo Maia Rosa

8.9

Carbônica ao extremo! Um grau razoável de extração para meu gosto... Achei bem mais interessante o resultado com MC do que os demais carignan. No final peca um pouco pelo exagero mas é muito interessante! — 9 years ago

Leo Mamaril

9.3

Lush. Das it. — 9 years ago

Andrea Toscano

9.8

Scende giù alla grande bello diretto ma di corpo — 10 years ago

Gerard Van Der Graph

9.4

Josep Foraster Blanc Selecció 2011 — 12 years ago