Lyle Fass

Founder Fass Selections

9.5

Forest floor, dead leaves, ripe cherries, amazing clarity of the cherries. Just a stunning nose. Porcini mushrooms. Little austere and out of the gates. Firm but will integrate. So fresh and energetic. Man the fruit is so sweet and intense. Amazing acidity. Long finish. — 2 years ago

Bob McDonald

9.1

Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 4 years ago

Joshua Sheldon

8.9

Really good — 5 years ago

Meg Herring

9.5

I love when you can really taste the botrytis! A really incredible dessert wine. So much acidity lifting it up. Exceptional wine. — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

Such a great bottle. As good as it is when popped and poured hours and days open make it even better. Big cherries and dead dried leaves with some moss and mineral funk. Lovely pure aromas. Spices as well. Drinking so well now. Super fresh and sweet cherry fruit and wonderful balance and purity. Elegant and beautifully balanced wine. — 7 years ago

Holly Anderson

9.4

Birthday!!!! — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

⚡️💥⚡️💥 (en magnum: consumed on top of Berg Schlossberg) — 9 years ago

Anne Meyer

9.1

dessert course (rhubarb) — 2 years ago

Peter Sultan

8.9

Thick body, with an array of stone fruit & white flowers on palate. Found it to be a bit meh in mid palate & in its acidity. — 3 years ago

with Owen

Lyle Fass

Founder Fass Selections

9.2

Almost 2 years since I’ve had this. What a wine. Gorgeous nose of herbal vegetables that are so so fresh. Dynamic mineralIty on the nose with also a hint of fat. Palate is elegant and mineral with wonderful juiciness and a haunting opulent yet undeniably fresh texture. Age has really helped this be fully expressive. Great balance and purity. — 5 years ago

Matthew Cohen

9.5

Lovely nose. Cherry flowers and spatburgunder. Palate is so fresh. Lovely bright cherry with some depth. Very very Juicy. Mineral. Nice long finish with a hint of licorice. Really really delicious. This is an early ripening variant of Pinot noir. Bought from Fass Selections. Some savory elements starting to come out at 60 minutes. Oh Wow. It’s getting even better. Nose is chambolly. Palate has awesome texture. Sweet fruit. Mineral. Spice. Wow. — 7 years ago

with Lyle

Brian Heckman

9.5

Awesome. Like licking a rock then biting a crisp green apple and ripe pear. The bubbles are vicious at first but settle quickly — 8 years ago

Randi Gerson

9.2

Easy drinking. Nice strawberry. Dry. Great fruit. Yum. — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

What a nose. Huge minerals, herbs, vanilla extract, flowers. Really herbal and perfumed. Also some sort of tree bark and tonic aromas. Huge intense palate with that 21 edge. Salty, crunchy and intense. Long and pure. Terrific inner mouth aromas. Concentration. So juicy and long. Elegant. So pure. Refreshing. Salty. So so long. The finish is so good. — 3 years ago

K. Ross

8.9

Schatzi Milan ny. 12% abv. Rheingau. VDP. Tricken. Citrus rind. Tart and round sweetness in the back. Hint of bitterness which is just enough for me. Very acidic but it works. Highly recommend for the price! — 5 years ago

Jeroen Koenen

9.4

Delicious dry Riesling, pale gold in colour, great acidic core, powerful and powdery mouthfeel. Slate, citrus, white peaches and a touch of spun sugar.
Gorgeous. — 5 years ago

Reinhard Wall

9.0

Excelente, muy tipico para Grüner Veltliner, seco, aromatico, especiado — 7 years ago

Michael Piaker

9.3

18 July 2017. Terroir, New York, NY. — 8 years ago

Pinotman /// Andreas

9.0

South African gooseberry, tart apple another winner from the 2015 vintage. — 9 years ago

Michael Piaker

9.0

5 August 2016. The Ordinary, Charleston, SC. — 9 years ago