Bright black fruit aromas, very accessible and soft. Good balance of fruit and acidity, medium tannins and lively finish with blackberry, mocha and earthy notes. Great wine for easy drinking with friends — 9 years ago
A favorite dessert wine that's strikes the perfect balance. Straight from the winery. Thanks Oz for the refill. — 9 years ago
Our house on Gabriella:s birthday!!! — 9 years ago
At winery. 2/16 — 10 years ago
Yummy with a nice long finish. — 10 years ago
Love this stuff. They do such a great job. Black raspberry if I've ever tasted it, great acid, velvety tannins. — 11 years ago
Still strong - wine of the night #bubbles #champagne #halloween2014 — 11 years ago
Excellent! — 8 years ago
Wife likes it a lot. That's all that matters. — 8 years ago
Tart and fruity. A joy to drink really. — 9 years ago
Definitely decant and give it time to breathe — 9 years ago
Ten-years old and holding strong. — 9 years ago
Lovely peach after taste... — 9 years ago
It's the best I've had :) — 10 years ago
Wow amazing with thyme /coffee crusted slow roasted grilled ribeye nice tannins peppery with fruitz — 10 years ago

Everything is right on with this wine right now. Even fruit, a little funky; lots of #llicorella and control. — 11 years ago
Yes please — 11 years ago
Delicious, all brioche and delight. Perhaps a touch sweet for my taste, but then I like ‘em beyond bone dry. Will be getting more and stashing it away. — 8 years ago
Didn't know that tequila could be this good! Sad. — 9 years ago
One of the top American sparkling wines. — 9 years ago
That, for lack of better descriptors, chardonnay wet wool flavor with a star-bright acidity. — 9 years ago
Smooth. Not green. Great fruit to acid. — 9 years ago
Really good for the price! — 10 years ago
Very nice. Great mouth feel and nice cherry, berry, and cola flavored. — 10 years ago
Wonderful, smooth, slight tobacco, dark cherries and great finish. My bottle was signed by winemaker on 9-6-2010. — 11 years ago
Let it sit and breath for 20 minutes. You will not be disappointed. — 11 years ago
Amazing. Chalk, fresh lime, swish. Oysters. Boom. — 12 years ago
Kirk F
I can’t comment on how this does on its own but it does well in a mean rosé sangria! — 7 years ago