Howard Yang

9.8

Best Mencia I have ever had, still with at least a couple of decades ahead, opaque garnet burgundy color with no sign of bricking, from a small century old vineyard, very distinctive nose of menthol, leather, clove, nutmeg, Asian five spices, pot roasted pork, black licorice, cassis and black plum, full body with fresh acidity and velvety tannin after three hours decant, tastes of black cherry, black berry, clove, licorice, espresso, black plum, mocha, and sandalwood, 588 bottles produced with 6 additional magnum. — 4 years ago

Steven Beishuizen

9.0

Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 5 years ago

with Anita

Saman Hosseini

Writer Maison Abattoir

9.0

Paired with brisling sardines, shaved fennel and saffron aïoli on rye crackers. Drink now. — 6 years ago

Jose Reyes

9.0

Nice loved it and very good price — 7 years ago

with Rosa

Kaz Sakanaski

9.4

Little more $ than the one "2006" but definitely worth it. — 7 years ago

Pedro de Pedra

9.0

For a USD 10 wine, consistently good. Staple choice in Brazil for excellent price-quality ratio. — 8 years ago

Carol Montoya

9.0

Smooth, full. Tiny bit of a sweet taste. — 8 years ago

Joseph Gannon

9.0

At R. Kitchen in Charleston — 9 years ago

Oliver Schweitzer

9.1

Appreciated by "the geekiest circle of industry elites" ;)
— 10 years ago

Ricardo Pacheco

9.9

Herdade do Peso Colheita 2010, one of my favorites!!!!!! — 12 years ago

Owen Mazon

9.5

Has subtle depth, staying power and a direct line of minerality that stays with you in your palette and in your memory. — 4 years ago

Jorge Pazos

8.9

Cocina Hermanos Torres — 5 years ago

Luciano Silva

8.9

Lovely wine. Rose, plum and coffee notes. This wine isn’t astringent and a little velvety. Very good cost benefit. — 6 years ago

Jordi Pazo

9.0

Vila. Cata Bierzo. 140,00
19.03.18 — 7 years ago

Robert Gomez

9.3

Bright big citrus, lemon curd, rich, excellent value. — 8 years ago

Richard Hell

9.6

Super fresh! — 8 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

Great balance. Nice conversion Chardonnay for people who claim they hate Chardonnay. — 9 years ago

A R

9.0

Very nice. Great mouth feel and nice cherry, berry, and cola flavored. — 10 years ago

Marc Pascual

9.7

Molt afruitat. Un puntet microagulla. Poca temperatura però suficient. — 11 years ago

Colleen Sullivan

9.0

NakedWines Red Discovery Pack — 4 years ago

Dale Garrison

9.2

WOM 2-20. Just an awesome, beautifully balanced wine. Max liked it! — 5 years ago

Aravind A

9.0

Notes from 3 hrs open. Lovely oxidative style, but good freshness to complement. On the nose: honey, marzipan, lemon oil, a shimmer of copper. On the palate, lovely mousse, fantastic acidity, very focused on the palate, with floral honey and lemon. Very clean finish. — 5 years ago

Justin Gilman CSW, CSS

9.1

Great wine! Grapey opening to "tea like" tannins. Dry, boysenberry like. Huge value. — 7 years ago

Kai Wright

8.9

Magnum-style brunch. #FI2018 — 7 years ago

Christina Mnatzaganian

9.0

So smooth! Medium bodied with nice finish 👏🏼 — 7 years ago

Jenn Blachford

9.1

Almond, caramel — 8 years ago

Eva-Gunilla Wall

9.4

Smakrikt " pratvin "! Givetvis även gott till ost och mat. — 8 years ago

Nina Zie

9.0

Has a real spiciness to it. Benefits from some air. — 9 years ago

with Dominika

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago

Sarah T

9.7

2005 Jose Michel et fils brut champagne blanc de Blancs — 12 years ago