Everything Aussie Shiraz should be — 8 years ago
First sparkling Shiraz, amazingly good. tannin paired so well with bubbles. — 9 years ago
Delicious smokey oak with a bite! — 9 years ago
Florida with Uncle Tony and Aunt Kay — 10 years ago
From a great vintage, big but not overpowering, chassis and hints of mint, smooth and long. — 10 years ago
Drink now, seems a real sweet spot — 11 years ago
Have had this with Kay and really like it — 11 years ago
Christmas w/Gma Kay — 8 years ago
5% Merlot added. Nose of coffee, tar and dry red florals. Fruits are like walking into Grandma's house and she just served you a mixed fruit pie straight out of the oven. Blackberries, black raspberries. Eucalyptus, mint, green bean/snow pea, nearly no red fruits show at this point. Prunes, dates, medium leather, crushed dry rocks, good presence of chunky dry minerality. Ripe fruit to dry tannin finish with good acidity. Photos of a very large old barrel with fortified wine and their tasting room. — 8 years ago
Sticky date putting in a glass, this fucken rules — 9 years ago
Kay likes this one alot!
She ordered it from Laithwaite — 9 years ago
Really good for the price — 10 years ago
Really liked this one Kay and I — 10 years ago
The joy of wine is discovering these lesser known grapes like Ruche (roo kay). Over the last decade this grape has finally seen production outside the tiny region of Asti in Piedmont. While the famed Louis Marconi probably hit his head on a hard surface while scoring this bottle at 99 points, it is still undeniably as exquisite as a Victoria Secrets model showing off this years wonder bra. The dark fruits and floral accents are full and extremely smooth. A metalic smell of bronze monkey bars rounds out the flavor as spice box Jerry lays in the background reminding you that there is alot going on in all of this smoothness. A true 9.3 for $20 bucks - break this baby out for Valentines day, and use the extra savings on top shelf chocolates and one of those wonder bras. — 11 years ago
Has aged well — 11 years ago
WI - the floating cork adds a little to the ambiance. GF - this is the best wine in my collection in my office. JS - um, it's good! LL - I don't taste the lavender, but I really like it! — 12 years ago
Delicious fruit bomb mouth watering smoothness! — 8 years ago
Massively structured wine - loads of acid and guts - an Kay this down for 7-10 more years — 8 years ago
The fruit has the mouth entry of an aged wine. As it begins to set on the palate, the fruits reveal their true age. They are soft, gentle and slightly sour. Plum, rhubarb, figs, cherries, blackberries and the ripe raspberries come on during the long finish. M+ tannins, red dry roses and violets and nice acid on the finish. — 8 years ago
Minty. Black currant. Super smooth. Very far from a standard Shiraz glop bomb. Surprisingly fresh and lively at 13 years old. — 9 years ago
Very full Pinot Noir shared with Mary Kay — 9 years ago
Red and black cherries, slight mustiness, vanilla, oak and brown spices. Little bit of tannin, well balanced — 10 years ago
Had in Scottsdale with Kay kay — 10 years ago
Kay likes it a lot , had a few bottles with family at Perry's. — 11 years ago
2011 Lola Kay Napa Valley Sauvignon Blanc. Meyer lemon and melon. Crispz. — 11 years ago
Excellent offering from ifyouseekaywine.com. — 12 years ago
Hugh O'Riordan
This 2002 was delicious. Australian wines really age well. — 7 years ago