Meagan McLafferty

8.9

Tart fruit and lush body. The last sedimented glass is especially velvety and bright. — 3 years ago

Maeda Yuuji

8.9

メルロー特有の獣のような香り、味わいは丸みのある豊満な膨らみがありつつ、後味の優しいタンニン。
Good balance! — 5 years ago

romo

9.2

Not a fan of M-Charmes, but this is tight. — 6 years ago

Louis Adams

9.0

Great, bold flavor. Slightly dry with a smooth finish. — 6 years ago

with Crystal

Justin Vance

9.5

Spicy dry restaurant $50 Favorite wine of the night. — 7 years ago

Ned Gray Creed

9.2

I don't think Tesson gets enough attention. — 8 years ago

Kirk Sutherland

9.0

Balanced spice and acid. A nice amount of funk. Buisson never lets me down. — 9 years ago

Anthony Lynch

8.9

And Christophe Buisson continues to kill it in the well-priced Burgundy category! Young but completely drinkable, this one perfectly balances fleshy fruit, fresh acidity plus stony minerality, and creamy, well-dosed wood. — 9 years ago

John Van Trijp

9.7

What can i say.......brilliant new white Wine from genius Jonathan Maltus! Not available yet....buy if you find it! — 10 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 11 years ago

Joon Huh

9.2

'Paid 22 usd in chicago. Typical california napa velly wine — 5 years ago

Craig Williams

9.0

Quite tart and abrasive yet possesses a lovely lemon meringue aroma and flavor. Improves with aeration and warmer temp. — 5 years ago

Niki Gilbane

9.2

Tight upon first opening. Slight notes of tobacco, coffee, yet still light and acidic on the mouth. — 6 years ago

Farrar Langlois

9.2

Delicious and easy to drink. I loooove Saint-Emilion. — 6 years ago

Albert Chee

8.9

Very good! Fruit bomb Bordeaux blend — 6 years ago

Nick Demos

9.1

Always over delivers. — 7 years ago

Jim Yonkus

9.2

Fantastic!! #keifeandco — 8 years ago

Ryan Wofford

9.3

Rich, sour cherry, lavender / floral notes over med acidity and a nice mossy finish. Lovely right now but could easily carry more years. — 9 years ago

Penny Nichols

9.2

2011 "big fat red" sharp crisp scent when first opened but makes your mouth water after the first sip crawls out of the glass into your mouth — 9 years ago

Max Mackinnon

9.2

And to finish the night. — 10 years ago

Ray Vanderhoff

9.0

Winery is in CT. Grapes are from (and vinified) in CA. Dark cherry and vanilla on the nose and pallet. Silky and luxurious. Fruity but not sweet. Well balanced. 15.2% Alcohol. Pleasant surprise. — 5 years ago

Ceccherini Cristiano

8.9

Past its best, but there is more than one thing I like in this wine
Firstly the tactile perception in your mouth, the wine invades your oral cavity
And secondly it is still fresh and a mineral tone after few hours came out too
(it reminded me of a Montrachet Marquise de Laguiche 1986 for the power)
Yes the fruit had gone oxidised a bit but I save this wine for the picture — 5 years ago

with Claudio, Mauro and 3 others

Rob Kiley

9.3

Nice acidity and green apple — 6 years ago

with Matthew

Darren Dittrich

9.2

Intense ripe red cherry from a warm vintage... enjoyable now. Mineral backbone, with decent grip and heft. A little air opens this up. SommSelect Spring 2018, solid QPR. — 6 years ago

Lori Sullivan

9.1

Balanced with dark fruit Rutherford Dust, bacon. Mid- tannins. Not overly extracted. can't wait to see how this 2014 ages — 7 years ago

Mike Petonic

9.3

2014 vintage. — 8 years ago

with Veronica

Ebbe Bonde Soerensen

9.0

Aligoté wow, this is a winner, like it, love it, gimme more, if you see it, fill it up in the cellar👏🏻👏🏻 — 8 years ago

Robert Krupp

9.0

Pairs well w patio on a spring night. Apple pear lemon stony. Yum — 9 years ago

Lianna Cabrera

9.2

Tasted like heaven with some bleu cheese — 10 years ago

Karen Daly

9.1

Black pepper, spice and jammy. Mmmm.... — 11 years ago