Erik Wochna

9.1

15' vintage — 7 years ago

Louis Adams

9.0

Great, bold flavor. Slightly dry with a smooth finish. — 8 years ago

with Crystal

Nick Demos

9.1

Always over delivers. — 9 years ago

Andrew Prince

8.9

BBQ and vino.. Are you kissing???? — 9 years ago

Ebbe Bonde Soerensen

9.0

Aligoté wow, this is a winner, like it, love it, gimme more, if you see it, fill it up in the cellar👏🏻👏🏻 — 10 years ago

Kirk Sutherland

9.0

Balanced spice and acid. A nice amount of funk. Buisson never lets me down. — 10 years ago

Robert Krupp

9.0

Pairs well w patio on a spring night. Apple pear lemon stony. Yum — 11 years ago

Emily Smith

9.3

Lovely, dry — 11 years ago

Lianna Cabrera

9.2

Tasted like heaven with some bleu cheese — 12 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 13 years ago

Rob Kiley

9.3

Nice acidity and green apple — 8 years ago

with Matthew

Albert Chee

8.9

Very good! Fruit bomb Bordeaux blend — 8 years ago

Justin Vance

9.5

Spicy dry restaurant $50 Favorite wine of the night. — 9 years ago

Ned Gray Creed

9.2

I don't think Tesson gets enough attention. — 10 years ago

James K

9.1

Really solid. Suffered from the wines it was being compered to this evening. — 10 years ago

with mike

Ryan Wofford

9.3

Rich, sour cherry, lavender / floral notes over med acidity and a nice mossy finish. Lovely right now but could easily carry more years. — 10 years ago

Anthony Lynch

8.9

And Christophe Buisson continues to kill it in the well-priced Burgundy category! Young but completely drinkable, this one perfectly balances fleshy fruit, fresh acidity plus stony minerality, and creamy, well-dosed wood. — 11 years ago

.

9.2

Delicious and a great value. — 11 years ago

John Van Trijp

9.7

What can i say.......brilliant new white Wine from genius Jonathan Maltus! Not available yet....buy if you find it! — 12 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Leggermente ossidato ma molto interessante!! 2001!! — 13 years ago

Delectable Wine

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8.9

The 2015 Pezat Red, Jonathan Maltus's entry-level red, is flat-out delicious. Sweet red cherry and plum fruit are front and center in this racy, open-knit wine. There is much to like, including the wine's very accessible price. I would prefer to drink this succulent Saint-Émilion over the next few years, while the fruit retains its youthful vibrancy. (Antonio Galloni, Vinous Media, Feb 2018) — 8 years ago

romo

9.3

Collective crowd-pleaser. Young and fresh. — 8 years ago

Larry Johnson

9.2

So impressed with this wine. Reasonable but taste expensive. Great aroma taste of bitter cherry mixed with ripe sweet grapes. Maybe dark chocolate. Try it — 9 years ago

Jim Yonkus

9.2

Fantastic!! #keifeandco — 10 years ago

Olivier Schutte

9.7

Incredibly complex, changes through the evening, superb — 10 years ago

Dan Staley

9.4

Yummy. Great structure. — 11 years ago

Penny Nichols

9.2

2011 "big fat red" sharp crisp scent when first opened but makes your mouth water after the first sip crawls out of the glass into your mouth — 11 years ago

PS Michaels

9.0

2009. Fruit forward. Young and elegant. Great value. — 11 years ago

Max Mackinnon

9.2

And to finish the night. — 12 years ago

Mara Cole

9.9

Yum trumpet blossom — 13 years ago