Yes it was a Pinot noir Carla — 6 years ago
Soft with a sour finish — 6 years ago
This is a smooth drinking cab for all occasions — 6 years ago
Very light and easy drinking. Had it with Thai dinner. Not very acidic, does not have a big earthiness that some roses have. This would be a good pick for people who are in the middle on their thoughts of rose — 7 years ago
If aliens landed and asked "What does earth wine taste like?", I would hand them a bottle of this. 👽🍷 Not because I think it's the best earth has to offer but because I think it's a good representation of what fermented grapes taste like. That being said, it is definitely on the sweet side but I think it's a nice blend. — 8 years ago
Total Wine - $17 - gift from my son. Excellent wine. Very smooth version of regular Josh cab. Yummy! — 10 years ago
2013 - super creamy style - a real crowd pleaser — 11 years ago
Like this as much as the Josh. Maybe a bit fruitier? — 11 years ago
Picked purely because its my sons name. Pleasantly surprised. — 13 years ago
Nice SB not bitey at all smooth for a SB — 5 years ago
Very good value for a Reserve Cab. Raspberry and blackberry and slightly nutty flavors. I would buy another bottle or two. — 6 years ago
Vivid straw-yellow. A suave, intensely perfumed bouquet features fresh pear, tangerine, iodine, buttered toast and smoky minerals that show superb definition and spicy lift. Penetrating, concentrated and sharply focused; a core of juicy acidity supports powerful orchard and citrus fruit and honeysuckle flavors that deepen through the midpalate. Rich but lithe as well, with superb finishing energy and mineral-driven tenacity. (Josh Raynolds, Vinous, September 2020)
— 6 years ago
Citrusy and not too sweet — 7 years ago
Kelly loves this one too — 7 years ago
Nice balance. Berry forward. Nice finish. — 9 years ago
Mills vineyard in the Mt. Harlan AVA in San Benito County. Transparent ruby turning orange at the rim. Unmistakeably Pinot Noir in the nose (the French would say "ça pinote") with morello cherries and a subtle earthy spiciness that I associate with a very good Nuits-Saint-Georges. Gains complexity in the glass, very nice smell. Medium-bodied, very balanced with fruit, spices, and present, but well-tamed tannin, fine acidity, perfectly integrated oak and a long spicy finish. Great value too. Josh Jensen never lets you down!
Love the detailed information on the back label too. 2010 vintage, abv 13,8 %. 45 euro. — 10 years ago
Pretty close to perfect — 10 years ago
Tasted at double helix with josh — 11 years ago
Zoom event with Drew Bledsoe and Josh McDaniels. Vertical from ‘07, ‘14, ‘15, ‘16, ‘17, ‘17 estate, and ‘18. All were exceptionally smooth and silky with good depth of fruit. Notes on the ‘18: 90% CS, 5% Malbec, 5% Merlot. Least favorite of the night. Still a good wine but perhaps a bit too young, or just different enough from the others that I liked ones with a bit more age. This wine had a little more density than the others and perhaps a little more earth and graphite coming through that masked the fruit. It still had the classic doubleback elegance of the others but I felt we were not seeing this wine’s true expression. It only had about 1 hour in the glass and perhaps I need to pull another bottle, decant for a few hours and see what it does. — 5 years ago

Smooth with a delightful aroma. Hints of peach and honey. Definitely will get again — 6 years ago
Scrumptious! Vanilla, hazelnut, cinnamon. Smooth, full mouth feel. Great with a grilled sirloin and roasted butternut squash. At the lake w Chas, 11/14/19. $10 — 7 years ago
Blueberries like the other Paso cab, but with more spice, just a little bristley — 7 years ago
Tree Sabores — 9 years ago
Fruit forward with a fresh finish, low tannins and good alcohol content — 10 years ago
Nice fruity blend — 10 years ago
See previous Jon Grant comment. Always delish, great expression. — 12 years ago
Alicia Goff
Valentine’s Day dinner 2020 — 5 years ago