Turd Ferguson

9.1

This starts to get really good after about four hours in the decanter. I’ll cellar a few, should pay dividends — 6 days ago

John Willison

9.0

Wild strawberry, herb garden. — 4 months ago

Brandon Boesch

9.6

One of my faves. This is tasting awesome right now. Great acidity, light, bright fruits still, white pepper, hint of baking spice, some floral notes. So well balanced. — 6 months ago

Karl Heinmiller

9.5

Just too good. So drinkable. Juicy with big vibes. This would be wonderful chilled, and enjoyed on a hot summer evening. Just the slightest bit of funk on the finish...so good! — 7 days ago

Brandon Boesch

9.4

This is outstanding. Peaches, flowers, melon, some rocks, creaminess, herbal tea. So freaking good. — 4 months ago

Brandon Boesch

9.5

Needed to warm up a bit and open them and explosion of flowers and melon and stone fruit on the nose. Palate is so balanced and more of the same, a lot of melon, some nectarine, lemon, sage or juniper like in a gin and tonic almost. The color rose gold or pinkish and flavor are so reminiscent of summer. Yet so much good complexity. Outstanding! — 5 months ago

John Willison

9.0

Ripe yellow fruit, honeysuckle, jasmine tea. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Surprised how good this was! — 3 months ago

John Willison

9.1

Melon rind, white flower, a bit of funk. Always interesting. — 4 months ago

Iwan

9.0

Juicy, crunchy. Fun and chuggable. — 6 months ago