Tasty, mellow, smooth, subtle. Good but a little small.
— 8 years ago
Verychewy with some heavy tannins. However deliciously drinkable. Does not quite make it nine rating but for its price point quite good. — 8 years ago
Got a bottle from Fr. Dennis. Sarah loved it. Too sweet for me. — 9 years ago
Formidable — 9 years ago
2012 is delicious — 9 years ago
Q. P. R. — 9 years ago
Decanted this for a couple hours and oh boy. — 9 years ago
Bold yet elegant, best of Rutherford — 10 years ago
One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 7 years ago
Great tasting smooth white Sam and I both enjoy — 8 years ago
Super fruity. Tropical all over the place. A little bitter finish. — 8 years ago
Light body - unusual "meaty" taste - vaguely reminiscent of a lesser Pommard — 9 years ago
Spice, cedar, and menthol on the nose. Restrained fruit for a California Pinot Noir. Brambly fruit with pleasant whole cluster notes. — 9 years ago
Touch of oak (not american) little toasty. 50/50 neutral barrels and stainless steel. Oak brings nice body to the acidity of the Chardonnay. — 9 years ago
A legend. I am lucky to have known this guy. Thank you Randal Johnson for pulling this bottle out. Well aged, holding age in an old world way. Cheers to Volker! — 9 years ago
Lovely eucalyptus and mint aromas on a solid base of wonderful dark fruit and complex aromatics. Lovely nose and finish. — 9 years ago
V good for a Sauvignon blend — 9 years ago
Sublime with Great minerality. — 10 years ago
A wonderful meritage. Drink it. — 7 years ago
White grapefruit and passion fruit, brilliant if you like a cold sharp tang in your wine — 8 years ago
Gorgeous wine. Soft. Had it in Zwolle in holland. — 8 years ago
Pretty solid via WTSO. give it some to time to open up and maybe lay it down for awhile. — 9 years ago
Sunday night pinot — 9 years ago
Touch of citrus and buttery finish with gentile oak. It is a little warm. — 9 years ago
Not too sweet and not too dry. Great for pasta and sea food. — 9 years ago
Great dry rose, nice flavor - good on its own or with food — 9 years ago
Smooth and sweet. Suggestions on the label for pairing are spot on. — 9 years ago
Only 220 cases 100% merlot red plum and cherry fruit notes of fine herbs and fresh earth. A light and refreshing red berry fruit savory herbs and a touch of spice. Finish 35+. Very good + — 10 years ago
Rob Brobst III
Better on day 2! — 7 years ago