Johnson's Orchards

Almar Orchards

J.K.'s Cuvée Winterruption Farmhouse Hard Organic Cider

A perfect Apple cider brew - would be best served room temp - has a true cider richness, great for the holiday — 12 years ago

Lundmark and Scott liked this

Terhune Orchards

Front Porch Breeze Rosé Blend

Fruit first rose with sweet yet bold berry flavors. A touch of bite when swallowing. Great with food or on its own. Nice with lamb, fish, or any balsamic dishes. — 12 years ago

Cave de Turckheim

Brand Alsace Grand Cru Riesling 2008

This is spectacular. Rich, almost warm. Orchards here! Thanks, Van. — 13 years ago

Knob Hall Winery

Jealous Mistress

The Mistress never does the Johnson's wrong! — 14 years ago

Kirsten Johnson
with Kirsten

Eric Bordelet

Poiré Authentique Pear Cider

Brian McMahon
9.3

Region: Normandy
Appellation: Normandie
Wine type: Sparkling
Varietals: Pear
Biodynamic: Certified
Vineyard: Orchards are comprised of trees upto 50+ years old containing 40-50 varieties of heirloom pears.
Orientation: Multiple sites, varied exposure
Soil: Granit based soils
Viticulture: Hand harvested and farmed biodynamically
Vinification: Fruit is dehydrated for 4-5 weeks and simply ground, pressed then settled for clarification before fermenting naturally.
Aging: One continuous fermentation originating in tank and finishing in bottle. Bubbles develop within two weeks of bottling.
Notes: Done in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance.
— 12 years ago

Weingut Josef Leitz

Rüdesheimer Klosterlay Kabinett Riesling 2005

Andrew Holod
9.1

Medium gold. Aromas more of orchards than fields. With air gaining a hint of tropical notes, pineapple. Distinctly sweeter than expected but residual CO2 saves the day, bless the Stelvin. — 12 years ago

Dogfish Head Brewery

Robert Johnson's Hellhound Imperial IPA

Dogfish head reserve — 13 years ago

Lindsay Mackey
with Lindsay
Johnathon Braverman

Johnathon Braverman

Hellhound is a super-hoppy ale that hits 100 IBUs in the brewhouse and 10% ABV. It's dry-hopped with 100% Centennial hops at a rate of 100 kilos per 100 barrel brew-length.

To accentuate and magnify the citrusy notes of the Centennial hops (and as a shoutout to Robert Johnson's mentor Blind Lemon Jefferson), we add dried lemon peel and flesh to the whirlpool.

Devoto Orchards

Cidre Noir Cider

Nice dry, crisp cider. Very good, but prefer wine. May revisit when the weather turns warm — 12 years ago

Holmberg Orchards and Winery

Harmony Peach

Peach wine — 12 years ago

Jackie liked this

Columbia Blossom Organic Orchards

Bees' Reprieve Marechal Foch

Bees Repreve, Marechal Foch. An unexpected and delightful wine, a good change of pace from our usual selections that has balance and good body — 13 years ago

Sarah A Larsen

Sarah A Larsen

Produced by Columbia Blossom Orchards in Hood Ricer, OR