Robbie Poe

9.5

Super dark fruits, silky tannins, perfect wine for a novice to experience really good wine. Great from top to bottom. — 8 months ago

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 3 years ago

Eric Urbani

9.4

A powerhouse - always delivers. Open/decant well in advance. — 7 years ago

Alex Weiss Hills

9.0

Put it on the table every night. — 7 years ago

with Samantha

Michael McNabb

9.1

Delicious! — 7 years ago

Nancy Bernstein

9.0

Love this — 9 years ago

Robert Mackie

9.9

Outstanding Chardonnay but a bit pricey! — 10 years ago

James Knoblich

9.0

2006 J Bookwalter Winery 'Foreshadow' Cabernet Sauvignon, Columbia Valley, WA — 10 years ago

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Scott Wren

9.7

Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 9 months ago

Daniel veit

9.2

Pretty darn close to old school Napa. — 2 years ago

"Odedi"

9.5

#AgedWineTuesday

Dark ruby in color with a short brick rim.

Fruity nose of blackberries, sweet cherries, black currants, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, vegetables, cinnamon and vinaigrette.

Medium plus in body, smooth and elegant, with medium acidity and nice legs.

Dry on the palate with black currants, blackberries, oak, vanilla, earth, wet leaves, light vegetables, black tea, peppercorn, leather, tobacco, coffee and dark chocolates.

Long finish with fine grained tannins and tangy cherries.

What a great Left Bank Bordeaux from the great 2005 vintage this is.

This Fifth Growth is nicely balanced with lots of dark fruit notes. Delicious and yummy. Fabulous and better than I expected.

This 16 year old is Drinking very nicely now. Showing great complexity with a great mouth feel. Powerful and rich.

Thank you John for sharing.

Needs 90 minutes to open up properly. Will continue to age nicely in the next 10 years.

Loved smelling on it for a long time.

Great nose. Great palate. Tasty and gorgeous.

I paired it with a charcuterie board of meats and cheeses, but good all by itself too.

A blend of 72% Cabernet Sauvignon, 15% Merlot, 12% Cabernet Franc and 1% Petit verdot.

13% alcohol by volume.

95 points.

$280. — 4 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 7 years ago

Raul Puga

8.9

Very smooth. Great value — 9 years ago

Emily and Steve

9.5

$14.99 at Total Wine — 9 years ago

Michael Murphy

9.1

Full bodied Napa Cab! Smooth and lighter tannins than I was expecting. Decanted 6 hours before enjoying. — 10 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 10 years ago

Marshal White

9.3

So good, so complete.! — 10 years ago

with Eric

Leon Moore

10

Best wine of the night if you ask me...2005 Syrah blind tasting wines — 13 years ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 9 months ago

Angie Stoneberg-Parker

9.0

Bold and smooth. Let it breath — 4 years ago

"Odedi"

9.1

It’s time for my Friday's Cabernet fix. Here is a nice one from Sonoma County, California.

Dark ruby in color with a short reddish rim.

Fruity nose with black currants, cherries, plums, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, earth and light vegetables.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, vanilla, spices, chocolates, tobacco, peppercorn, earth, green tea, vegetables and graphite.

Medium-plus on the finish with fine-grained tannins and tangy raspberries.

This 7-year-old Cabernet Sauvignon from a Double Magnum is a nice surprise. Very tasty and easy to drink.

Well balanced with nice complexity. Spicy with a nice mouthfeel.

Needs a full hour to open up properly. I used 4 decanters.

After 2 hours of airtime, it drinks like a Left Bank Bordeaux. Interesting stuff.

Could continue to age nicely in the next 5 to 10 years.

I paired it with cheeses and light appetizers.

100% Cabernet Sauvignon grapes were aged in French and American oak barrels for 12 months.

14.2% alcohol by volume.

91 points.

$120 (double Magnum). — 6 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

Chris Hyde

9.2

Fresh, juicy Pinot Noir. — 8 years ago

with Shannon

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago

Paul Gordon

9.3

Very good GSM blend — 10 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago

Michael Wilson

9.0

Yay for CA gamay ! — 11 years ago

with Scott