This is from Hakutsuru, the largest sake brewery in Japan. I picked this up during my visit there while taking John Gauntner's Sake Professional Course. It's def a Daiginjo and delicious! — 10 years ago
Chard and Viognier co fermented — 11 years ago
Our selection at John Ash & Co. — 12 years ago
Jody Petit
Perfect Rose for a John Williams space tribute by the Philadelphia Philharmonic Orchestra at the Ford Ampitheater, Vail, CO — 10 years ago