Delicious. — 6 years ago
Joyous Mosel to celebrate the first signs of spring — 6 years ago
Prum Auslese. 🤘🏻tasty way to finish the night. — 9 years ago
Still waiting for an occasion big enough to warrant drinking a wine that has been in my cellar for nearly forty years — 9 years ago
Perfect Spatlese for a spicy NYE dinner at Dosa. 2001 Vintage — 10 years ago
Maria dinner 5/30/21 first time since move. This at ML’s request and opened at the end. Fresh and tasty as expected with the bite and balance of a trocken . — 4 years ago
At the 12th year since the wine was born, this gold cap doesn’t taste like an old Riesling at all. Yet, it doesn’t have the fresh tropical fruit punch experienced from the 2007 version. All that being said, this wine distinguished itself as a delicate artwork. It is a pristine raisin nectar bomb. It is so balanced, so precise, so tender, yet so concentrated. Everything, sweetness, acidity, and minerality have been integrated beautiful together over the years. This wine reminds me of how good a sweet Riesling can be without sticky viscosity. Serve closer to room temperature. — 6 years ago
So good. Balance, slate, rich fruits. The pinnacle type of Riesling experience. — 8 years ago
Paired beautifully with funky gooey cheese, bright acid with floral and honey notes 🌼🐝 — 8 years ago
Very long pure special. — 9 years ago
At 8% alc. this gem is singing right now! Expressive, medium weight with a tangy dry finish. Fantastic! — 9 years ago
Wow wow wow and WOW! I just love these wines! Absolute dynamite intensity, palate weight and carry. Baked apples, Lemmon curd and a beautiful acid carry. One of my all time favourite wines. HAPPY BOY! — 10 years ago
Beautifully balanced acidity, a little lingering sugar, lemon curd. — 11 years ago
Honeyed citrus, lime zest, limestone. — 4 years ago
Dynamite. Light, fresh and elegant. In a perfect spot.
@Delectable Wine this the “No Star” AP 8 - no number 2. Thanks — 5 years ago
Last weekend turned out to be a 2011 extravaganza and thankfully, a rather pleasant one. Not my favourite vintage in Europe, with the Mosel churning out many wines that could occupy higher pradikat levels than stated. Nevertheless, the best examples had a ripe delicacy, showing lightness and freshness within the opulence. That was just exactly what the Prum GK portrayed - rich and earthy notes wrapped in crackling acidity. Pure aromas of mango, peach, orange, fresh quince, and cream, with a light honey note and lovely floral qualities. The palate manages to remain very juicy, despite the ripeness and botrytis. Immense weight and finish, as expected of a GK. Complains? I felt the botrytized notes could have come off a little cleaner on the palate. There is slightly too much musky-savoury element, although it does not disrupt the freshness of the wine. MO also detected a slight bitterness in the finish and she felt the minerality could be more pronounced, both points I don't really agree with but hey... she's got a better palate than me. — 6 years ago
Holy crap this is beautiful. No botrytis - just pure, crystalline tropical fruit. Astounding. — 7 years ago
3 March 2017. Sanfords, Astoria, NY. — 8 years ago
Left to air for 3 hours, this was a very nice reisling. The acidity developed, bringing beautiful citrus notes to truly sweet summer fruits. Too sweet for me to enjoy often, it was a welcome change from heavier French wines. — 9 years ago
Zeltinger Sonnenuhr Auslese vintage 2002 so fresh... — 9 years ago
This is the 2001. Very delicate floral aromas with lingering orchard fruit. Spatlese is nit my favorite, but still this is starting to show its complexity. — 10 years ago
Stunning. Beautiful bottle development, nice tension between acid and fruit. Good depth and excellent length. Will certainly go the long haul. — 11 years ago
Nicola Morvillo
On 20-12-21 — 3 years ago