Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

So young. So money! — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

The restaurant had a foie gras dish as the special. Luckily my house is 400 feet from the restaurant. Grabbed this from the fridge. Shitty pic. Awesome Auslese. — 7 years ago

Oscar Bolanos

9.6

Sweet honey with honeydew another gear Christmas wine :D — 10 years ago

Carl Steefel

9.0

This is the 2001. Very delicate floral aromas with lingering orchard fruit. Spatlese is nit my favorite, but still this is starting to show its complexity. — 11 years ago

Richard Lewis

9.1

Beautifully balanced acidity, a little lingering sugar, lemon curd. — 11 years ago

with Lynne

Steven Heydemann

9.1

Not the 1*. 03. In a great place right now. Will age well for at least another decade. Despite the heat of the vintage, the wine has terrific balance, acidity, and bounce. Great nose. — 6 years ago

Michael Piaker

9.2

3 March 2017. Sanfords, Astoria, NY. — 9 years ago

Nicolette Anctil

9.4

So young, but so delicious. — 10 years ago

Vanessa Trevino Boyd

Beverage Director/Sommelier Philippe Restaurant, Phil's Wine Lounge

9.1

Last bottle! — 11 years ago

with Isaac

Rebekah Wineburg

Winemaker Buccella Wines

8.9

beautiful precision — 12 years ago

Nigel Kinsman

9.2

Stunning. Beautiful bottle development, nice tension between acid and fruit. Good depth and excellent length. Will certainly go the long haul. — 12 years ago

Jeroen Koenen

9.5

Wow wine.
Fresh and vivd.
APnr 14-84 — 7 years ago

Lyle Fass

Founder Fass Selections

9.5

No formal notes. Better acids than I thought. — 7 years ago

Michael Zimberg

Sommelier/Host What Would Mikey Drink?

9.3

Very long pure special. — 9 years ago

Ben Harper

9.3

Well paired with a earthy, semi sweet and tart desert. — 11 years ago

with Andy

Jeroen Koenen

9.1

Versteigerungswein auslese *****
92/100 — 11 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.3

Haven't had one in a while — 12 years ago