Limited production godello. Veryintense and rich. — 9 years ago
Really fantastic... all of the nuances came out as I let it warm a bit: raw almond, poached pear, green and yellow apples, nice acidity,salted caramel, buttered brioche, and oddly enough a little earthiness on the finish that reminded me of white button mushrooms and white pepper. It was fantastic with a little San Joaquin Gold cheese before we had our dinner. Now I wish we had another bottle. — 9 years ago
Oh increíble merlot va ganando en copa — 10 years ago
Monovarietal ecológico sin filtrado sin sulfito ni química en nariz — 10 years ago
Still fresh and fruity after 12 years — 10 years ago
A big red, this Zin is made in a style without excessive sugar, but smooth and balanced at 14.3% alcohol. Full of jammy red currants and crisp acidity, this is a fantastic food wine which paired well with vegetable lasagne, Greek salad, and baked jalapeño poppers. — 11 years ago
Så gott !!!!!!!! vin från Ronda !!!!!!! — 11 years ago
Curly's bombass Kerrigan — 12 years ago
A nice smooth slightly creamy SB. — 9 years ago
Smooth drinking with a touch of pepper spice. — 10 years ago
this was killer. just enough oak and juicy red fruit to get through hurricane joaquin — 10 years ago
A bright and medium bodied with, this Cab is cherry and strawberry flavors, with a little tannic chewiness to the finish. A great Summer cocktail wine. — 10 years ago
Drank while unpacking apt. Wonderful for an 07 — 10 years ago
Herbal and rustic — 10 years ago
This wine is a light ruby color and medium bodied, fruit-forward and soft with only a touch of oak. It made a fantastic accompaniment to Italian and Asian cuisine. — 11 years ago
Bright and fruity with a blackberry finish. — 12 years ago
Semi-opaque, red with a slightly amber hue. Relatively straight-forward, fruity nose with a touch of hay in the nose (nice hay, not like barnyard!). Really smooth, full body. The off-dry flavor profile has a lovely, light peppery-ness that floats over juicy, ripe blackberry. Gentle oak almost gets completely swept up in the big, ripe berry flavors of this wine, but is present. The thick, fuzzy tannins catch up with you in the finish, but are not at all unpleasant. There is enough acid to the wine to keep it from feeling flat, and is quite nice.
Overall, I think this is a really beautiful wine that would likely pair well with an array of food and cheeses. Of the cheeses I tried it with, it was particularly beautiful with the San Joaquin Gold (reminiscent of Parmesan)--which made the berry flavors of the wine almost jammy--a cow's milk cheese with a basil crust and and Swiss and almond spread.
This was a wine I received from Bright Cellars. — 9 years ago
The nose offered a beautiful array of cedar and blackberry. The palate was similarly balance. A nice woody start with a very nice dark fruit finish focusing on a chocolate cherry note. It has a nice balance between earthy and fleshy — 9 years ago
Enjoyed following a long road trip while watching Imitation Game during Hurricane Joaquin on Friday 10.03.2015 — 10 years ago
2014 Bright crisp acidity — 10 years ago
Love this wine... My current standing favorite! — 10 years ago
Bello tornare a Capri e in Campania!! — 10 years ago
2005: Excellent! — 10 years ago
Highly recommended pairing with Joaquin Phoenix, in theater only. — 11 years ago
Really inexpensive grocery brand but crisp and light — 12 years ago
Dana Buchanan
Awesome for an inexpensive wine! — 9 years ago