Primary and grapey at first, but quickly developing a sharper note with some grip and blackberry aromas. With Robuchon's to die For Wagyu beef and Potatoes Puree at Atelier de Robuchon in Tokyo. — 11 years ago
Probably the best Pinot Noir I've ever drank
$625 at Joel Robuchon — 11 years ago
Stunning at Joel Robuchon — 11 years ago
Graduation wine at Le Atelier Joel Robuchon-in NYC — 12 years ago
Our New Year's festivities at Joel Robuchon Vegas — 13 years ago
A great combination! Dittmers merguez, potato pancakes and roasted romanesco went with this olive and dark fruit Cab Franc perfectly. Why do we try and pair over ripe Rhone with merguez when we know that we don't like it? Let there be acid! — 10 years ago
2014,10,11
joelrobuchonの赤ワインなんてユニーク😋美味しかった! — 11 years ago
At Joel Robuchon — 11 years ago
L'Atelier de Joël Robuchon - Singapore — 11 years ago
L'atelier de Joël Robuchon, Paris — 12 years ago
@Joel Robuchon — 13 years ago
Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!
Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 10 years ago
Preferred the younger judges
$575 at Joel Robuchon — 11 years ago
@l'atelier de Joel Robuchon — 11 years ago
L'Atelier de Joël Robuchon - Singapore — 11 years ago
L'atelier de Joël Robuchon, Paris — 12 years ago
Had it at robuchon tokyo. Mid range price with earthy smell. — 13 years ago
speedy duncan
perfect pair with robuchon charcoal poussin and wilted market spinach salad — 10 years ago